Pungozzi is a delightful street food from the southern regions of Italy, particularly popular in parts of Campania. This rustic dish features fried dough, often enjoyed with sweet or savory fillings. Let me show you how I make these mouthwatering little bites. What to Expect: Pungozzi should be crispy on the outside and soft on…
Rice Piedmontese style, or “Riso alla Piemontese,” is a flavorful dish from the Piedmont region in northern Italy, an area renowned for its rich culinary traditions, particularly when it comes to rice dishes. Let me show you how I make it, based on my overall experience. This dish showcases the versatility of rice, a staple…
Spinach flan (Flan di Spinaci) is a classic Italian dish, beloved for its creamy texture and rich flavor. From my own personal experience, this dish originates in Northern Italy, often served as a savory appetizer or a side dish, offering a balance of simplicity and elegance. Let me show you how I make this dish,…
Tagliatelle with truffle is a luxurious yet simple Italian dish that combines the delicate texture of fresh pasta with the rich and earthy flavors of truffle. Originating in Italy, this dish is popular in regions where truffles are abundant, particularly in Piedmont and Umbria. The key to a great truffle pasta is quality ingredients, especially…
Let me show you how I make Potato Pie, a comforting, rustic dish that’s perfect for gatherings or as a cozy meal for any time of the year. From my own personal experience, this dish is a crowd-pleaser, and while it might seem complex at first, it’s actually quite simple…
Lentil soup, or Zuppa di Lenticchie, is a hearty and nourishing Italian dish. It’s typically enjoyed throughout Italy, especially in the colder months, as a comforting meal. Let me show you how I make this delicious, filling soup, which is perfect for a cozy dinner. Notes on What to Expect: The soup is comforting and…
Let me show you how I make Torta della Nonna, also known as Grandma’s Cake, a classic Italian dessert filled with creamy pastry cream and topped with pine nuts. This dessert is a beloved treat, especially in Tuscany and central Italy, often served for family gatherings or special occasions. From my own personal experience, this…
Sweet and sour onions, or cipolle in agrodolce, is a popular Italian side dish with a delicious balance of tangy vinegar and sweet honey. It originates from regions in Italy that favor bold flavors, particularly in areas like Tuscany and Sicily, where agrodolce (sweet and sour) dishes are staples. Let me show you how I…
Let me show you how I make Spaghetti alla Chitarra, a traditional pasta from the Abruzzo region in central Italy. This rustic dish, with its distinctive square-cut noodles, is perfect for a comforting and hearty meal. From my own personal experience, there’s something truly satisfying about creating this fresh pasta from scratch, it’s the perfect…
Let me show you how I make a delicious batch of Chocolate Chip Cookies. Chocolate chip cookies are a classic treat loved around the world, and their origins trace back to the United States, particularly credited to Ruth Wakefield, who created them in the 1930s. From my own personal experience, there’s nothing quite like the joy…