Baked lamb is a beloved dish in Italy, particularly enjoyed during family gatherings and special occasions. Let me show you how I make it, based on my overall experience, and guide you through a delightful recipe that’s perfect for any dinner table. This dish is typically served in central and southern Italy, where lamb is…
St. Joseph’s Cream Puffs, or Bignè di San Giuseppe, are a delightful treat traditionally enjoyed in Italy during the feast day of St. Joseph, celebrated on March 19th. This dessert is popular in various regions, but especially in Sicily and southern Italy, where it’s filled with delicious cream and sometimes topped with a sprinkle of…
Let me show you how I make Stuffed Squid, an absolutely delightful dish that’s perfect for a special meal or when you want to impress guests. This Italian recipe comes from coastal regions where fresh seafood is abundant, like Sicily or Naples. It’s filled with a savory mixture of breadcrumbs, cheese, and herbs, then slowly…
Let me show you how I make Roman-style artichokes, or Carciofi alla Romana, a classic dish from Rome. It’s an easy and delicious way to enjoy this seasonal vegetable. Based on my overall experience, I can say that these tender, flavorful artichokes are a perfect representation of Roman cuisine, which often celebrates simplicity and fresh…
Let me show you how I make a delicious Lemon Grouper, a simple and flavorful dish that will make any dinner feel special. Grouper is a mild, white fish that works wonderfully with lemon and herbs. While this dish isn’t traditionally Italian, it embodies the fresh, bright flavors found in coastal regions of Italy, especially…
Tuscan Crostini is a classic Italian appetizer, often made with rich, flavorful chicken liver pâté spread over toasted, crispy slices of bread. Originating from Tuscany, this dish is loved for its depth of flavor and versatility. Let me show you how I make it, starting with the basic ingredients and steps. Notes on What to…
Rosemary Focaccia is a beloved bread, especially from the northern regions of Italy, where it often pairs perfectly with a variety of dishes. Based on my overall experience, I’ve found this recipe to be simple yet delicious, and let me show you how I make it. Notes on What to Expect: Expect a light, airy…
Lemon granita is a refreshing, ice-cold Italian treat that originates from Sicily, where it’s enjoyed especially during the hot summer months. Based on my overall experience, making this simple, tangy dessert at home is incredibly easy and offers a wonderfully cooling experience. Let me show you how I make this delightful granita. What to Expect:…
Grilled shrimp is a simple, flavorful dish that brings a taste of the Mediterranean to your table. Let me show you how I make this easy and delicious meal, perfect for any occasion. Based on my overall experience, it’s a dish that’s not only quick to prepare but also full of vibrant flavors, thanks to…
Let me show you how I make a classic Insalata di Polpo, or Italian Octopus Salad. This dish is a refreshing seafood salad, commonly found along the coastal regions of Southern Italy, where fresh seafood is abundant. It’s especially popular in areas like Naples and Sicily, where octopus is a key ingredient in many local…