Let me show you how I make Ricotta Ponds, a delightful Italian dessert that’s beloved in various regions of Italy, especially in the central and southern parts. From my own personal experience, this dish combines the richness of ricotta cheese with a subtly sweet and creamy texture that makes it perfect for any occasion. Here’s…
Let me show you how I make Farro Soup, a warm and hearty dish that comes from the Tuscany region of Italy, where it’s enjoyed for its rustic flavors and nourishing qualities. From my own personal experience, this dish is an excellent comfort food, and it’s perfect for cold weather. It’s simple…
Nduja is a spicy, spreadable Calabrian sausage that is incredibly popular in the southern regions of Italy, particularly Calabria. This fiery, flavorful product combines pork, chili peppers, and various spices, creating a smooth texture that melts beautifully when heated. Based on my overall experience, Nduja is a fantastic way to add heat and depth to…
Piadina Romagnola is a beloved Italian flatbread originating from Emilia-Romagna, a region celebrated for its culinary traditions. Traditionally, piadina was cooked on a “testo” (a terracotta plate), giving it a characteristic flavor. It’s now commonly prepared using a skillet or griddle, making it more accessible. When filled with savory ingredients like prosciutto…
Let me show you how I make Pasta with Cauliflower, an Italian classic that’s simple yet packed with flavor. This dish hails from Sicily, where cauliflower is often paired with pasta for a hearty and satisfying meal. From my own personal experience, it’s a delightful combination that you can prepare in under an hour. Whether…
Pasta con le Sarde (Pasta with Sardines) is a classic Sicilian dish that combines the flavors of the Mediterranean with a delicious mix of pasta, sardines, saffron, fennel, pine nuts, and raisins. The dish has deep roots in Sicily, particularly in Palermo, where it’s often prepared during festive times or as a comforting family meal….
Pasta e Fagioli, or Pasta and Beans, is an iconic Italian dish, often associated with rustic, hearty meals. It is commonly found in homes all over Italy, with slight regional variations. From my own personal experience, this dish is perfect for cozy, cold days when you crave something comforting. It’s a blend of beans, pasta,…
Pasta and lentils is a classic Italian comfort food that combines the earthy richness of lentils with the heartiness of pasta. From my own personal experience, it’s a perfect dish for those cozy nights when you want something simple but filling. Let me show you how I make this hearty dish, which is typically enjoyed…
Let me show you how I make a White Pizza, a simple yet delicious Italian classic that’s a perfect alternative to the usual tomato-based pies. White pizza, or “Pizza Bianca,” is a staple in many regions of Italy, especially in central Italy like Rome, where it’s often made with just olive oil, garlic, ricotta, mozzarella,…
Polenta with mushrooms is a delicious, comforting dish that comes from the northern regions of Italy, particularly popular in areas like Piedmont, Lombardy, and Trentino-Alto Adige. Based on my overall experience, this dish is perfect for colder weather and makes a hearty meal or side dish. Let me show you how I make Polenta with…