If you’re looking to impress your family or friends with a delicious Italian dish, look no further than Arancini al Ragu! These golden, crispy rice balls are stuffed with a rich ragù sauce, providing a burst of flavor in every bite. From my own personal experience, they are not just a treat to eat but…
Cacciucco di Mare, a traditional Tuscan seafood stew, is a rich and flavorful dish that showcases the best of the ocean. This recipe is a delightful blend of various fish and shellfish, simmered in a savory broth, and served with crusty bread. From my own personal experience, I’ve found that this dish not only warms…
Pasta con Tonno e Cipolla, or Pasta with Tuna and Onion, is a classic Italian dish that combines the simplicity of pantry ingredients with bold flavors. This dish is not only quick and easy to prepare but also incredibly satisfying. It’s perfect for busy weeknights when you want something delicious without spending hours in the…
Maritozzi con panna, soft and fluffy sweet buns filled with luscious whipped cream, are a quintessential Italian treat from the Lazio region, particularly beloved in Rome. These delightful buns are perfect for breakfast or as a snack. From my own personal experience, nothing beats the satisfaction of making these heavenly treats at home. Let me…
Marinated mackerel, or Sgombro Marinato, is a delightful Italian dish that brings the fresh flavors of the sea straight to your table. This dish is simple yet elegant, making it perfect for a light lunch or an impressive appetizer at your next dinner party. The marinating process enhances the mackerel’s rich flavor and creates a…
Pasta al Sugo di Pesce is a delightful Italian dish that showcases the fresh flavors of the sea. This pasta with fish sauce combines tender pasta with a savory, rich sauce made from various types of seafood, making it a perfect meal for any seafood lover. From my own personal experience, this dish not only…
Linguine agli Scampi is a classic Italian seafood dish, originating from coastal regions where fresh scampi (Norwegian lobsters or langoustines) are plentiful. This dish perfectly combines the natural sweetness of scampi with the vibrant flavors of garlic, white wine, and fresh parsley, all brought together with al dente linguine. From my own personal experience, it’s…
Pasta con Gamberoni, or pasta with large prawns, is a classic Italian dish that showcases the vibrant flavors of the sea. This recipe is a wonderful combination of succulent prawns, fresh herbs, and perfectly cooked pasta, making it a fantastic choice for a weeknight dinner or a special occasion. The sweetness of the prawns paired…
Pollo alla Pizzaiola is a comforting Italian dish that brings together juicy chicken with the fresh flavors of tomatoes, garlic, and herbs. It’s a recipe with rustic roots and a classic taste that’s hard to resist. The tender chicken is simmered in a savory tomato sauce, perfect for serving with crusty bread or over pasta….
Zucchini Ripieni is a classic Italian dish that showcases the versatility of zucchini. Filled with a flavorful, seasoned stuffing, this dish can be a hearty vegetarian option or made with meat for extra richness. It’s perfect as a main course or side, and let me show you how I make it in a way that…