Pizza con Salsiccia e Peperoni, or Pizza with Sausage and Bell Peppers, is a deliciously hearty dish that combines savory sausage with sweet, colorful peppers atop a crisp crust. This pizza is not only comforting but also offers a delightful flavor explosion that is sure to impress. From my own personal experience, making homemade pizza…
Castagnole di Carnevale, originating from Italy, are delightful fried dough balls traditionally enjoyed during the Carnival season. These golden, bite-sized treats are lightly crisp on the outside, soft and airy on the inside, and often dusted with powdered sugar or coated in honey. From my own personal experience, these sweet fritters capture the festive spirit…
Arancini di Riso con Ragu are delicious Italian rice balls stuffed with a savory meat sauce, coated in breadcrumbs, and deep-fried to golden perfection. They are a classic Sicilian dish and a fantastic way to use leftover risotto. From my own personal experience, making arancini can seem a bit intimidating, but I assure you, with…
Frittelle di Pomodoro are delightful Italian fritters that bring the vibrant flavor of tomatoes to your table. These little bites are crispy on the outside and soft on the inside, making them a perfect appetizer or snack. The beauty of this recipe is its simplicity and adaptability. From my own personal experience, they are best…
If you’re looking for a dish that is both delicious and a bit adventurous, Baccalà alla Griglia con Patate (Grilled Salt Cod with Potatoes) is the perfect choice! This Italian recipe transforms salted cod into a savory delight, complemented by tender, flavorful potatoes. From my own personal experience, it’s a fantastic dish that brings the…
Pollo al Marsala is a delightful Italian dish that combines the rich flavors of chicken with a sweet Marsala wine sauce, creating a comforting meal that is perfect for any occasion. The tender chicken paired with the savory, slightly sweet sauce makes this dish a favorite at dinner tables across Italy and beyond. From my…
Spaghetti con Pomodorini e Burrata is a delightful Italian dish that highlights the freshness of ripe cherry tomatoes and the creamy indulgence of burrata cheese. Originating from Southern Italy, this recipe is simple yet bursting with flavor. From my own personal experience, this dish is perfect for summer evenings or when you’re craving something light…
Involtini di Verza is a delightful Italian dish featuring tender savoy cabbage leaves wrapped around a flavorful filling. This rustic recipe has roots in northern Italy, where hearty, comforting meals are staples of family tables. From my own personal experience, this dish embodies the perfect balance of flavor, texture, and tradition. Let me show you…
Risotto is one of those comforting Italian dishes that can feel intimidating at first, but once you grasp the basics, it becomes a wonderful canvas for flavors and ingredients. Risotto ai Piselli, or pea risotto, is a classic version that’s both creamy and refreshing, making it perfect for any season. From my own personal experience,…
It is a delightful Italian pastry traditionally enjoyed on March 19th to celebrate St. Joseph’s Day. This baked version, known as Zeppole di San Giuseppe al Forno, is lighter than the fried variety but just as delicious. These delicate cream puffs are filled with luscious pastry cream, topped with a dusting of powdered sugar, and…