Chiacchiere di Carnevale, also known as “Angel Wings,” are a traditional Italian treat enjoyed during Carnival festivities. These crispy, fried pastries dusted with powdered sugar are delightfully light and airy, making them a festive favorite. Originating from various regions of Italy, they go by many names, bugie, crostoli, or frappe, but their celebratory charm remains…
Polpette di Tonno, or tuna meatballs, are a delightful Italian dish that brings together the flavors of tuna, herbs, and breadcrumbs in a comforting way. They are easy to prepare and can be enjoyed as a snack, appetizer, or main dish. From my own personal experience, they’re perfect for those busy weeknights when you want…
Genovesi di Erice are delightful Sicilian cookies filled with smooth, luscious custard, originating from the picturesque town of Erice. These tender, buttery pastries are a wonderful treat that pairs perfectly with a cup of coffee or tea. From my own personal experience, making Genovesi di Erice is as satisfying as eating them—they’re a true labor…
Frittata di Pomodori e Basilico, or Tomato and Basil Frittata, is a delightful Italian dish that’s perfect for breakfast, lunch, or even a light dinner. This dish combines the freshness of ripe tomatoes with the aromatic essence of basil, all enveloped in a fluffy egg mixture. From my own personal experience, it’s a fantastic way…
Calamari Ripieni, or stuffed calamari, is a delightful Italian dish that combines tender squid with a flavorful filling, cooked to perfection in a rich tomato sauce. From my own personal experience, this recipe is a crowd-pleaser and a great way to showcase Italian flavors. Let me show you how I make this delicious dish that…
Caciucco is a hearty and flavorful Italian fish stew originating from the coastal regions of Tuscany, particularly Livorno. This dish beautifully combines various types of seafood, making it a delightful centerpiece for any meal. From my own personal experience, cooking Caciucco can be a wonderful journey that connects you with the rich culinary traditions of…
From my own personal experience, creating a unique and indulgent Italian pizza like the Desy Luna is all about layering premium-quality ingredients to achieve a balance of flavors and textures. Let me show you how I make this gourmet pizza step by step so you can enjoy this culinary masterpiece at home. Notes to Keep…
Panzerotti Pugliesi is a delicious, crispy, and flavorful fried Italian pastry from the Puglia region in southern Italy. Often compared to small calzones, these golden pockets are filled with a variety of ingredients like cheese, tomato, and ham. They make for an irresistible snack or meal, perfect for any occasion. From my own personal experience,…
Pesto alla Siciliana is a variation of the classic Italian pesto, and it’s packed with flavor. This Sicilian version incorporates the richness of roasted tomatoes, almonds, and ricotta cheese, offering a creamy, nutty, and slightly tangy twist. From my own personal experience, I can say that this pesto is perfect for pasta, but you can…
Torta Pasqualina is a traditional Italian dish, particularly popular in Liguria, that embodies the flavors of spring with its rich filling of greens, eggs, and cheese, all encased in a flaky pastry. It’s often enjoyed during Easter celebrations but is delightful any time of the year. This savory pie is not only delicious but also…