Let me show you how I make Mozzarella Fritta, a delicious, crispy, and gooey Italian treat that’s perfect as a starter or appetizer. From my own personal experience, this dish is simple yet packed with flavor, and it’s always a crowd-pleaser. The gooey, melty mozzarella inside contrasts beautifully with the crispy golden crust on the…
Stoccafisso alla Livornese is a classic dish from Tuscany that showcases the bold and comforting flavors of Italian coastal cuisine. This hearty stew features dried codfish (stoccafisso) simmered in a rich tomato sauce with olives, capers, and potatoes. From my own personal experience, this recipe brings a taste of Livorno right to your table and…
If you’re looking for a unique and delicious Italian pizza that combines rich mozzarella, the savory touch of Simmenthal (Italian canned beef), creamy slices of sottiletta (melted cheese slices), and fresh, earthy mushrooms, you’re in for a treat with Pizza Zia Lulu. From my own personal experience, this recipe strikes the perfect balance of creamy,…
Arrosto di Manzo al Vino Rosso, or Roast Beef in Red Wine, is a classic Italian dish that beautifully showcases the rich flavors of beef paired with aromatic herbs and the depth of red wine. This dish is perfect for special occasions or a cozy family dinner. From my own personal experience, the slow roasting…
Pasta con Fagioli, or pasta with beans, is a classic Italian dish that embodies comfort and heartiness. It’s not only nourishing but also incredibly versatile, perfect for any season. Whether you’re looking for a cozy dinner or a simple lunch, this dish has you covered. From my own personal experience, it’s a recipe that brings…
When it comes to pizza, there’s always room to get creative. Pizza Fuori dal Comune translates to “pizza out of the ordinary,” and this recipe lives up to the name. With its combination of creamy Philadelphia cheese, tender shrimp (gamberetti), zucchini, Norcia sausage, mozzarella, and a drizzle of vibrant pesto, this dish is a delightful…
If you’re looking to impress your family or friends with a dish that’s packed with flavor and elegance, Pollo al Pepe Verde is a fantastic choice. This classic Italian recipe features chicken cooked with a rich green peppercorn sauce that brings a unique depth of flavor. From my own personal experience, it’s a dish that’s…
Tortelli di Ricotta are delightful Italian pasta pockets, traditionally filled with creamy ricotta cheese and sometimes flavored with herbs or spices. This dish is a classic from the region of Emilia-Romagna and is a fantastic way to impress your family and friends with homemade pasta. From my own personal experience, making tortelli can seem a…
Zuppa di Cavolo Nero, or Tuscan Black Cabbage Soup, is a beautiful representation of Italian comfort food. This dish is not only rich in flavor but also packed with nutrients, making it a perfect choice for a cozy meal. The star of the soup, Cavolo Nero (also known as Tuscan kale), adds a deep, earthy…
Gnocchi di Patate con Salsa di Porcini is a classic Italian dish that combines pillowy potato gnocchi with a rich porcini mushroom sauce. This dish is a true celebration of flavors and textures, making it a favorite for many Italian food lovers. From my own personal experience, making gnocchi can seem a bit daunting at…