Pizza Norcina is a delightful Italian pizza inspired by the flavors of Norcia, a town renowned for its high-quality sausages and traditional recipes. This savory pizza features tomato passata, marinara sauce, creamy Philadelphia cheese, shredded mozzarella, and the flavorful salsiccia di Norcia. From my own personal experience, this pizza captures the essence of rustic Italian…
Pizza fritta, or fried pizza, is a delightful Italian dish that offers a unique twist on traditional pizza. It’s crispy, savory, and perfect for a snack or appetizer. From my own personal experience, I find that making pizza fritta is not only fun but also a great way to impress family and friends. The crispy…
When it comes to crafting Italian dishes, “Pizza della Suora” stands out as a unique and indulgent treat. This pizza combines the tangy sweetness of tomato passata, the savory complexity of marinara sauce, the creaminess of gorgonzola, and the delightful textures of zucchini, pomodorini, and gamberetti (shrimp). From my own personal experience, this pizza is…
Pasta con Carciofi e Pecorino is a wonderful Italian dish that combines the earthy flavors of artichokes with the sharp, salty goodness of Pecorino cheese. This recipe is perfect for a cozy dinner or a special occasion. As someone who loves cooking Italian cuisine, I find that this dish truly embodies the essence of simplicity…
Baccalà alla Vicentina is a classic dish from the Veneto region of Italy, featuring salt cod cooked in a rich onion and olive oil sauce, often served with creamy polenta. This dish is not just comforting; it embodies the essence of Italian home cooking, perfect for a cozy family meal or a special occasion. From…
If you’re looking for a comforting and delicious Italian dish, look no further than Frittelle di Patate, or potato fritters. These crispy delights are perfect as an appetizer, a side dish, or even a light main course. They are easy to prepare and can be customized in various ways to suit your taste. From my…
If you’re in the mood for a comforting pasta dish that elevates your dinner with its rich flavors, let me show you how I make Pasta con Salsa di Pistacchio. This delightful Italian recipe combines the earthy taste of pistachios with the creaminess of ricotta cheese, creating a sauce that’s both luxurious and simple to…
Arancini di Riso, or Italian rice balls, are a delightful comfort food, originating from Sicily. These crispy, golden-brown treats are typically filled with a gooey center of mozzarella cheese, making them a perfect snack or appetizer. The process of making arancini may seem a bit involved, but don’t worry once you get the hang of…
Making pizza at home can be a fun and rewarding experience, especially when you get to add your own personal touch to it. Pizza Friggy is a twist on the traditional pizza, packed with a combination of flavors from fresh zucchini, creamy mozzarella, savory tonno (tuna), juicy pomodorini (cherry tomatoes), and succulent gamberetti (shrimp). If…
Pizza Margherita is a classic Italian dish that is beloved for its simplicity and vibrant flavors. Made with fresh ingredients like tomatoes, mozzarella, and basil, it embodies the essence of Italian cooking. From my own personal experience, this recipe is perfect for beginners looking to impress family and friends with a homemade pizza that rivals…