If you’re a fan of classic Italian pizza, this recipe is sure to impress. Var Pizza combines the robust flavors of tomato passata, shredded mozzarella, Grana cheese, pomodorini (cherry tomatoes), and funghi (mushrooms) for a simple yet mouthwatering experience. From my own personal experience, the key to a great pizza lies in balancing these ingredients…
Pizza is one of the most iconic dishes in Italian cuisine, and today, let me show you how I make a twist on the classic: Pizza Simmenthal, featuring Pomodoro, Mozzarella, Formaggio Francese, Pomodorini, and Simmenthal (a delicious canned beef that adds a savory, unique touch). This recipe is a fun variation that brings together the…
Frittata di Bietole, or Swiss chard frittata, is a delightful Italian dish that’s not only nutritious but also incredibly versatile. This dish can be enjoyed for breakfast, lunch, or dinner, making it a fantastic addition to your meal rotation. It’s a great way to incorporate leafy greens into your diet, and it’s simple to prepare…
Pasta con Zucchine e Gorgonzola is a delightful Italian dish that perfectly balances the creamy richness of gorgonzola cheese with the light freshness of zucchini. This recipe is not only delicious but also quick and simple to make, making it ideal for both busy weeknights and casual gatherings with friends. From my own personal experience,…
From my own personal experience, there’s nothing quite as satisfying as crafting your own Italian-style pizza with unique toppings that add a delightful twist to the classic recipe. Let me show you how I make this flavorful Pizza Enza, a harmonious blend of fresh ingredients like pomodoro (tomatoes), mozzarella, French cheese, shrimp (gamberetti), arugula (rucola),…
Pizza is a beloved dish that brings comfort and joy to many. When it comes to classic Italian pizza, Pizza con Funghi e Prosciutto (Pizza with Mushrooms and Ham) is a delightful combination of savory toppings that create a perfect balance of flavors. From my own personal experience, making pizza at home is not only…
A delightful Italian pizza that brings together the comforting flavors of pomodoro (tomato), creamy mozzarella, sweet pomodorini (cherry tomatoes), flavorful tonno (tuna), and the sharpness of grana cheese. From my own personal experience, this pizza is a perfect harmony of textures and flavors, making it a favorite for casual dinners and gatherings. Let me show…
Pasta con Ricotta e Spinaci is a delightful Italian dish that brings together the creamy texture of ricotta cheese and the fresh flavor of spinach, all enveloped in perfectly cooked pasta. This recipe is not only simple to make but also comforting and satisfying, making it a great choice for both beginners and seasoned cooks…
Baccalà alla Griglia con Salsa di Limone, or Grilled Salted Cod with Lemon Sauce, is a delightful Italian dish that highlights the robust flavors of salted cod paired with a zesty lemon sauce. This dish is not only delicious but also quite simple to prepare, making it perfect for both beginners and seasoned cooks alike….
Canelé di Ricotta, or Ricotta Cannelés, are delightful French pastries with Italian flair, showcasing a tender and moist interior with a beautifully caramelized crust. While they originate from Bordeaux, the addition of ricotta gives them a unique Italian twist that makes them irresistible. These sweet treats are perfect for special occasions or as a delightful…