Salsiccia alla Griglia (Grilled Italian Sausage) is a delicious and simple Italian dish, particularly popular in regions like Tuscany, Umbria, and Sicily. Let me show you how I make this classic favorite. Notes on What to Expect: The sausages should have a crispy, golden-brown exterior and a tender, juicy interior. The rosemary and olive oil…
Pasta alla Puttanesca con Tonno is a delicious variation of the classic Puttanesca pasta dish, typically made with a rich, flavorful sauce that includes anchovies, capers, olives, and garlic. Adding tuna to the sauce makes it even heartier and brings in a delightful Mediterranean twist, perfect for a satisfying meal. Let me show you how…
Canestrelli are delightful Italian shortbread cookies, renowned for their melt-in-your-mouth texture and delicate flavor. Originating from the Liguria region, particularly the town of Torriglia, these cookies are a staple in Italian pastry shops and are cherished for their buttery richness and subtle hints of lemon and vanilla. Notes: The use of hard-boiled egg yolks in…
Crescia sfogliata is a traditional Italian flatbread originating from the Marche region, particularly the town of Urbino. This flaky, savory bread is renowned for its layered texture and rich flavor, making it a beloved staple in Italian cuisine. The name “sfogliata” refers to its characteristic layers, achieved through a meticulous folding and rolling process. Notes:…
Pizza di Patate, or Potato Pizza, is a delightful Italian dish that combines the comforting flavors of potatoes and cheese atop a crispy pizza crust. This recipe hails from the Puglia region in southern Italy, known for its rich culinary traditions. Based on my overall experience, this dish is both satisfying and straightforward to prepare,…
Focaccia di Recco is a traditional Italian flatbread hailing from Recco, a charming town in the Liguria region of Italy. This delightful dish features a thin, crispy crust encasing a luscious, creamy cheese filling, typically made with Stracchino or Crescenza cheese. From my own personal experience, crafting this delicacy at home is both rewarding and…
Pasta con Peperoni Arrostiti is a delightful Italian dish where roasted peppers create a rich, flavorful sauce that clings to the pasta. This simple yet delicious meal comes from the southern regions of Italy, where the use of peppers and slow-roasting them in the oven to intensify their flavor is common. Let me show you…
Let me show you how I make Cavatappi al Pomodoro, a simple yet delicious Italian pasta dish that truly captures the essence of traditional Italian comfort food. This dish hails from southern Italy, particularly enjoyed in regions like Campania, where tomato-based dishes shine. Notes on What to Expect: This dish offers a vibrant and tangy…
Pizza al Taglio, meaning “pizza by the slice,” is a beloved Roman specialty known for its light, airy crust and variety of toppings. This style of pizza is traditionally baked in large rectangular trays and sold in square or rectangular slices. Originating from the bustling streets of Rome, Pizza al Taglio has become a staple…
Pasta con Ceci (Pasta with Chickpeas) is a traditional Italian comfort dish, beloved for its hearty and nutritious qualities. Originating from the central regions of Italy, especially Lazio, it’s a fantastic meal to make when you want something filling, yet light on the stomach. Based on my overall experience, this dish is perfect for busy…