Kranz is a delightful pastry that marries the richness of brioche dough with the crispiness of puff pastry, interwoven with layers of jam and dried fruits. This treat, with roots in Austrian baking traditions, has found a cherished place in Italian patisseries, especially in regions like Trentino-Alto Adige, where Austrian and Italian culinary influences blend…
Pizza al Salame is a delicious and simple dish that comes from Italy, where salami is a common and beloved topping on pizza. Let me show you how I make my own version, combining classic flavors with my personal preferences. What to Expect: When making Pizza al Salame, you’ll get a delicious, crispy crust paired…
Gubana is a traditional sweet bread from the Friuli Venezia Giulia region in northeastern Italy. This delightful dessert is typically prepared during festive seasons like Christmas and Easter. Its rich, buttery dough encases a flavorful filling of nuts, dried fruits, and spices, all rolled into a spiral shape. Let me show you how I make…
Polpettone alla Griglia, a grilled Italian meatloaf, is a dish that combines tender, flavorful meatballs with a smoky char from grilling. This dish is a favorite in various parts of Italy, with regional variations often reflecting local flavors and preferences. Based on my overall experience, I’ve found it to be an easy yet impressive dish…
Let me show you how I make Baccalà alla Livornese, a beloved traditional dish from Livorno, a port city in Tuscany, known for its rich seafood cuisine. This dish highlights salted cod (baccalà), a preservation method used for centuries, which creates a savory, tender fish perfect for slow simmering in a rich…
Torta della Nonna, or “Grandmother’s Cake,” is a cherished Italian dessert that combines a buttery shortcrust pastry with a rich, creamy custard filling, often adorned with pine nuts. Originating from Tuscany, this classic treat has become a beloved staple across Italy. Notes: Ensure the custard is completely cooled before assembling to prevent the pastry from…
Torrone morbido, or soft nougat, is a cherished Italian confection, especially popular during the holiday season. Originating from the city of Cremona in Lombardy, this sweet treat combines honey, sugar, egg whites, and toasted nuts to create a chewy, flavorful delight. In Italy, torrone is often enjoyed during festive occasions, with variations across regions. From…
Panforte di Siena is a traditional Italian confection hailing from Siena, Tuscany. This dense, sweet bread, rich with nuts, dried fruits, and aromatic spices, has been a cherished treat since the 13th century. It’s especially popular during the Christmas season, but its delightful flavor makes it enjoyable year-round. Notes: Expect a dense, chewy texture with…
Cartellate, a traditional Christmas delicacy from Puglia in southern Italy, are rose-shaped fritters made from a simple dough, deep-fried to perfection, and typically drizzled with honey or vincotto, a cooked grape must syrup. These festive treats are a staple during the holiday season, embodying the rich culinary heritage of the region. Notes: The dough should…
Torta di Gianduja, also known as the chocolate hazelnut cake, is a rich and decadent dessert that originates from Italy, particularly from the Piedmont region, known for its high-quality hazelnuts. This cake combines the creamy texture of Gianduja chocolate (a blend of chocolate and hazelnuts) with a moist and indulgent base….