Sweet Focaccia, or “Focaccia Dolce,” is a delightful Italian treat that combines the soft, airy texture of traditional focaccia with a touch of sweetness. Originating from regions like Liguria and Piedmont, this dessert is perfect for breakfast, an afternoon snack, or a light dessert. Let me show you how I make this delicious sweet focaccia…
Maritozzi are delightful sweet buns hailing from Rome, Italy. Traditionally enjoyed as a breakfast treat or dessert, these soft, slightly sweet brioche-like buns are filled with whipped cream, making them a beloved indulgence. The name “maritozzo” is derived from “marito,” meaning husband in Italian, and it’s said that these buns were once given by suitors…
Let me show you how I make Pizza con Provola, a delicious, creamy, and smoky pizza from the heart of Italy, where it is known for its rich cheese heritage, especially in southern regions like Campania and Sicily. Notes on What to Expect: The smoky provola combined with the fresh mozzarella creates a rich and…
Castagnole are delightful Italian sweet fritters traditionally enjoyed during Carnival, especially in regions like Lazio, where Rome is located. These bite-sized treats are crispy on the outside and soft on the inside, making them a festive favorite. Let me show you how I make these delicious morsels with a step-by-step guide…
Let me show you how I make Tortini di Pomodoro, a delicious and comforting Italian dish. These tomato-based mini cakes are a delightful twist on traditional savory recipes and are sure to impress your family or guests. This recipe is inspired by Italy’s love for tomatoes, and you’ll often find these little gems in southern…
Salsiccia e Fagioli (Sausage and Beans) is a beloved comfort dish that hails from Tuscany, rich with flavor and perfect for a hearty meal. Based on my overall experience, it’s a great dish to prepare on a chilly day. Let me show you how I make this simple yet delicious recipe that combines savory sausage…
Let me show you how I make Couscous alla Trapanese, a traditional Sicilian dish that’s packed with flavor and history. This dish comes from Trapani, a coastal town in Sicily known for its fish-based cuisine. Although couscous is originally a North African dish, it was adapted in Sicily with local seafood, and today it’s a…
Pasta con Pesto di Pistacchi is a delicious dish that embodies the vibrant flavors of Sicily. This modern twist on the classic pesto comes from the island’s pistachio-rich areas, particularly around Mount Etna. Unlike the traditional pesto alla Genovese, which is made with basil and pine nuts, this version features pistachios, along with mint and…
In Italy, the morning ritual often includes enjoying a freshly baked cornetto with a cappuccino. These delightful pastries, similar to French croissants, are a staple in Italian cafés and bakeries. Let me show you how I make these delicious treats at home, bringing a taste of Italy to your kitchen. Notes: The key to flaky…
Carpaccio di Polpo (octopus carpaccio) is a refreshing and elegant Italian dish often served as an appetizer. It’s popular along Italy’s coastal regions, especially in the south, where seafood is a staple of the cuisine. The dish consists of thinly sliced octopus, typically served raw or lightly blanched, and dressed with olive oil, lemon, and…