Sgombro alla Griglia con Limone, or Grilled Mackerel with Lemon, is a delightful dish that captures the essence of Italian cuisine with its simple yet vibrant flavors. Mackerel is a wonderfully rich fish, and when grilled to perfection and paired with the brightness of lemon, it creates a meal that’s both satisfying and healthy. From…
Cicoria in Padella is a delightful Italian dish made from chicory, a leafy green vegetable with a slightly bitter flavor that pairs beautifully with garlic and olive oil. This dish is not only easy to prepare but also a nutritious addition to any meal, making it a staple in Italian cuisine. From my own personal…
If you’re looking for a comforting dessert that embodies the rich flavors of fall, Torta di Castagne is a fantastic choice. This traditional Italian chestnut cake is naturally gluten-free, moist, and subtly sweet, making it a perfect treat for any occasion. From my own personal experience, I can tell you that this cake is…
Tortellini al Pesto is one of those quintessential Italian dishes that bring comfort and flavor to the table. Made with fresh pasta filled with a savory mixture and tossed in a vibrant, aromatic pesto sauce, it’s a delightful dish that is sure to impress family and friends. From my own personal experience, this dish not…
Gnocchi alla Romana, or Roman-style gnocchi, is a delightful dish that offers a twist on the classic potato gnocchi. Unlike its more famous cousin, these gnocchi are made from semolina flour, resulting in a light and fluffy texture that melts in your mouth. It’s a comfort food that’s both satisfying and sophisticated. From my own…
If you’ve ever wanted to make gnocchi but felt intimidated, you’re in for a treat. Gnocchi di Ricotta is a light and fluffy version of this classic Italian dish, made with ricotta cheese instead of the more common potato. The addition of a fresh arugula sauce brings a peppery kick that perfectly complements the delicate…
Biscotti al Cacao, or cocoa biscotti, are delightful Italian cookies known for their crunchy texture and rich chocolate flavor. These twice-baked treats are perfect for dipping into your coffee or tea, making them an ideal companion for any gathering or a cozy night in. From my own personal experience, these biscotti always impress me, when…
Pasta con Tonno, or Pasta with Tuna, is a classic Italian dish that combines the convenience of pantry ingredients with delightful flavors. It’s a perfect meal for busy weeknights or when you want something comforting without spending hours in the kitchen. This dish is not only simple to prepare but also versatile, allowing you to…
Friarielli, also known as broccoli rabe or rapini, is a popular Italian side dish often enjoyed in southern Italy. This traditional recipe involves gently cooking the friarielli in sunflower oil, or “olio di girasole,” which allows the vegetable’s robust and slightly bitter flavors to shine. From my own personal experience, this dish brings an authentic…
If you’re craving a light, refreshing Italian dish that bursts with flavor, Zucchini alla Scapece is a must-try. It’s a traditional dish from Naples, featuring fried zucchini marinated in a tangy, garlicky mint vinaigrette. Let me show you how I make this classic recipe from my own personal experience, and we’ll explore some easy variations…