Pasta al Sugo di Salsiccia: A Flavorful Italian Delight

Pasta al Sugo di Salsiccia, or pasta with sausage sauce, is a quintessential Italian dish that is hearty, comforting, and packed with flavor. This recipe features a rich tomato sauce infused with the savory goodness of Italian sausage, creating a delightful balance that pairs beautifully with pasta. From my own personal experience, this dish has become a family favorite, perfect for weeknight dinners or special gatherings. Let me show you how I make this delicious meal.

Notes on What to Expect

This dish should have a rich, savory flavor with a slight sweetness from the tomatoes and a hint of spice from the sausage. The sauce will coat the pasta nicely, making each bite delicious and satisfying.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Time to Stand: 5 minutes
• Total Time: 45 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 600
• Cost of Ingredients: Approximately $10 (varies based on ingredient brands)
• Cuisine: Italian
• Course: Main Course

Equipment Needed

• Large pot for boiling pasta
• Skillet or saucepan for the sauce
• Wooden spoon or spatula
• Colander for draining pasta
• Measuring cups and spoons
• Knife and cutting board
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Ingredients

• Pasta:
  • 12 oz (340 g) pasta (penne or rigatoni works well)
• Sausage Sauce:
  • 1 lb (450 g) Italian sausage (mild or spicy, casings removed)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz or 400 g) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Grated Parmesan cheese for serving (optional)

Variations

• Vegetarian Option: Substitute sausage with plant-based sausage or lentils.
• Extra Veggies: Add bell peppers, mushrooms, or spinach for added nutrition and flavor.
• Spicy Kick: Include red pepper flakes for an extra heat boost.

Tips

• Sausage Choice: Use high-quality Italian sausage for the best flavor. If you prefer a leaner option, turkey or chicken sausage can be used.
• Pasta Cooking: Always salt the water before boiling the pasta for enhanced flavor.
• Leftover Sauce: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to a month.
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Substitutions for Dietary Needs

• Gluten-Free: Use gluten-free pasta varieties.
• Dairy-Free: Omit Parmesan cheese or use a dairy-free alternative.

Step-by-Step Instructions

1. Prepare the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (usually about 8-10 minutes). Reserve 1 cup of pasta water, then drain the pasta in a colander.
2. Cook the Sausage:
   • In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic and Sausage:
   • Stir in the minced garlic and cook for an additional minute until fragrant.
   • Add the sausage to the pan, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
4. Make the Sauce:
   • Once the sausage is cooked, stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring the sauce to a simmer, then reduce heat to low. Let it simmer for about 15 minutes, allowing the flavors to meld.
5. Combine Pasta and Sauce:
   • Add the drained pasta to the sauce, tossing to combine. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
6. Serve:
   • Plate the pasta and top with grated Parmesan cheese if desired. Serve immediately with a side salad or crusty bread.
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Nutritional Information Per Serving

• Calories: Approximately 600
• Protein: 25g
• Carbohydrates: 70g
• Dietary Fiber: 4g
• Fat: 25g

I hope this guide has made making Pasta al Sugo di Salsiccia seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please leave your honest comment!