Pasta con Crema di Peperoni: A Step-by-Step Guide

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Pasta con Crema di Peperoni

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot for boiling pasta
• Colander for draining pasta
• Blender or food processor
• Skillet or saucepan for sauce
• Wooden spoon or spatula
• Knife and cutting board

Ingredients

  

• Ingredients
• For the Pasta:
• 400 g 14 oz of pasta (penne or fusilli work well)
• Salt for boiling pasta
• For the Creamy Pepper Sauce:
• 3 large red bell peppers
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 small onion chopped
• 200 ml about ¾ cup heavy cream or coconut cream (for a dairy-free option)
• Salt and pepper to taste
• Fresh basil or parsley for garnish
• Grated Parmesan cheese optional

Instructions

 

• Method
• Step 1: Roast the Peppers
• Preheat your oven to 400°F (200°C).
• Cut the bell peppers in half, remove the seeds and stems, and place them on a baking sheet, cut side down.
• Roast the peppers in the oven for about 20 minutes, or until the skin is blistered and charred.
• Remove from the oven and let them cool. Once cool, peel off the skins and set aside.
• Step 2: Cook the Pasta
• While the peppers are roasting, bring a large pot of salted water to a boil.
• Add the pasta and cook according to package instructions until al dente (usually about 8-10 minutes).
• Reserve about a cup of pasta water, then drain the pasta in a colander.
• Step 3: Prepare the Creamy Sauce
• In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
• Add the minced garlic and sauté for another minute until fragrant.
• In a blender or food processor, combine the roasted peppers, sautéed onions and garlic, and heavy cream. Blend until smooth.
• Pour the creamy mixture back into the skillet and heat gently. Season with salt and pepper to taste.
• Step 4: Combine and Serve
• Add the drained pasta to the sauce, tossing to coat well. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
• Serve hot, garnished with fresh basil or parsley and grated Parmesan cheese, if desired.
• Variations
• Vegetarian/Vegan: Use coconut cream instead of heavy cream and skip the Parmesan cheese.
• Add Protein: Toss in cooked chicken, shrimp, or chickpeas for extra protein.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.
  

Keyword Pasta, Pasta con Crema di Peperoni

Pasta con Crema di Peperoni is a delightful Italian dish that beautifully marries the sweetness of roasted red peppers with the comforting richness of pasta. This recipe is not just delicious; it’s also a wonderful way to introduce vibrant flavors and colors to your meal. From my own personal experience, this dish impresses everyone at the dinner table, whether you’re serving family or friends. Let me show you how I make this scrumptious dish.

Notes on What to Expect

When you make Pasta con Crema di Peperoni, you can expect a creamy, luscious dish with a beautiful balance of flavors. The sweetness of the roasted peppers shines through, making it both comforting and refreshing.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 400
• Cost of Ingredients: $10 – $15 (varies by location)
• Cuisine: Italian
• Course: Main Course

Equipment Needed

• Large pot for boiling pasta
• Colander for draining pasta
• Blender or food processor
• Skillet or saucepan for sauce
• Wooden spoon or spatula
• Knife and cutting board
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Crema di Peperoni  now.

Ingredients

• For the Pasta:
  • 400g (14 oz) of pasta (penne or fusilli work well)
  • Salt (for boiling pasta)
• For the Creamy Pepper Sauce:
  • 3 large red bell peppers
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 200ml (about ¾ cup) heavy cream or coconut cream (for a dairy-free option)
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  • Grated Parmesan cheese (optional)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Crema di Peperoni  now.

Method

Step 1: Roast the Peppers

1. Preheat your oven to 400°F (200°C).
2. Cut the bell peppers in half, remove the seeds and stems, and place them on a baking sheet, cut side down.
3. Roast the peppers in the oven for about 20 minutes, or until the skin is blistered and charred.
4. Remove from the oven and let them cool. Once cool, peel off the skins and set aside.

Step 2: Cook the Pasta

1. While the peppers are roasting, bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente (usually about 8-10 minutes).
3. Reserve about a cup of pasta water, then drain the pasta in a colander.

Step 3: Prepare the Creamy Sauce

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
2. Add the minced garlic and sauté for another minute until fragrant.
3. In a blender or food processor, combine the roasted peppers, sautéed onions and garlic, and heavy cream. Blend until smooth.
4. Pour the creamy mixture back into the skillet and heat gently. Season with salt and pepper to taste.

Step 4: Combine and Serve

1. Add the drained pasta to the sauce, tossing to coat well. If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.
2. Serve hot, garnished with fresh basil or parsley and grated Parmesan cheese, if desired.

Variations

• Vegetarian/Vegan: Use coconut cream instead of heavy cream and skip the Parmesan cheese.
• Add Protein: Toss in cooked chicken, shrimp, or chickpeas for extra protein.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce for some heat.

Tips

• If you want a smokier flavor, you can char the peppers on a grill instead of roasting them in the oven.
• Feel free to use any pasta shape you prefer; just adjust the cooking time as needed.

Substitutions for Specific Dietary Needs

• Gluten-Free: Use gluten-free pasta made from rice or quinoa.
• Dairy-Free: Substitute heavy cream with almond milk or another dairy-free cream alternative.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Crema di Peperoni  now.

Nutritional Information Per Serving

• Calories: Approximately 400
• Protein: 10g
• Carbohydrates: 60g
• Fat: 15g
• Fiber: 3g

I hope this guide has made making Pasta con Crema di Peperoni seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please leave your honest comment!