Pasta con Fagioli e Salsiccia Recipe Guide

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Pasta con Fagioli e Salsiccia

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Can opener (if using canned beans)

Ingredients

  

• Ingredients
• 12 oz. 340g pasta (preferably ditalini or elbow)
• 2 tablespoons olive oil
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 lb 450g Italian sausage, casings removed
• 2 cans 15 oz each cannellini beans, drained and rinsed (or 3 cups cooked)
• 4 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)
• Fresh parsley chopped (for garnish, optional)

Instructions

 

• Method
• Cook the Pasta:
• In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
• Sauté the Aromatics:
• In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.
• Add the minced garlic and sauté for another minute until fragrant.
• Brown the Sausage:
• Add the Italian sausage to the pot, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
• Add the Beans and Broth:
• Stir in the drained cannellini beans, chicken or vegetable broth, dried oregano, and dried thyme. Bring the mixture to a boil.
• Combine Pasta and Season:
• Once boiling, reduce the heat to low and add the cooked pasta. Simmer for 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
• Serve:
• Ladle the pasta into bowls and garnish with grated Parmesan cheese and fresh parsley, if desired.
• Variations
• Vegetarian Option: Substitute the sausage with plant-based sausage or sautéed mushrooms for a vegetarian version.
• Gluten-Free Option: Use gluten-free pasta and ensure your broth is gluten-free.
• Add Greens: Stir in some fresh spinach or kale during the last few minutes of cooking for added nutrition.

Pasta con Fagioli e Salsiccia, or Pasta with Beans and Sausage, is a classic Italian dish that beautifully marries hearty flavors and comforting textures. This dish is perfect for those chilly evenings when you crave something warm and filling. From my own personal experience, I can tell you that this recipe is not only delicious but also quite simple to prepare. With just a few basic ingredients, you can create a satisfying meal that your family will love. So, let me show you how I make this comforting pasta dish.

Notes on What to Expect

This dish is hearty and satisfying, with a creamy texture from the beans and a savory flavor from the sausage. The pasta absorbs the broth, creating a comforting, soul-warming meal. You can enjoy it as a standalone dish or serve it with a side of crusty bread.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Time to Stand: 5 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 550 per serving
• Cost of Ingredients: Approximately $12 (may vary by location)
• Cuisine: Italian
• Course: Main Dish

Equipment Needed

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Can opener (if using canned beans)
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Fagioli e Salsiccia  here.

Ingredients

• 12 oz. (340g) pasta (preferably ditalini or elbow)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) Italian sausage, casings removed
• 2 cans (15 oz each) cannellini beans, drained and rinsed (or 3 cups cooked)
• 4 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)
• Fresh parsley, chopped (for garnish, optional)
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Fagioli e Salsiccia  here.

Method

1. Cook the Pasta:
   • In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Aromatics:
   • In the same pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.
   • Add the minced garlic and sauté for another minute until fragrant.
3. Brown the Sausage:
   • Add the Italian sausage to the pot, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
4. Add the Beans and Broth:
   • Stir in the drained cannellini beans, chicken or vegetable broth, dried oregano, and dried thyme. Bring the mixture to a boil.
5. Combine Pasta and Season:
   • Once boiling, reduce the heat to low and add the cooked pasta. Simmer for 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
6. Serve:
   • Ladle the pasta into bowls and garnish with grated Parmesan cheese and fresh parsley, if desired.

Variations

• Vegetarian Option: Substitute the sausage with plant-based sausage or sautéed mushrooms for a vegetarian version.
• Gluten-Free Option: Use gluten-free pasta and ensure your broth is gluten-free.
• Add Greens: Stir in some fresh spinach or kale during the last few minutes of cooking for added nutrition.
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Fagioli e Salsiccia  here.

Tips and Substitutions

• Beans: If you prefer, you can use dried beans. Soak them overnight and cook them before adding them to the dish.
• Broth: Homemade broth will enhance the flavor, but store-bought works perfectly fine.
• Spices: Feel free to adjust the herbs according to your taste. Adding a pinch of red pepper flakes can give it a nice kick.

Nutritional Information Per Serving

• Calories: ~550
• Protein: ~28g
• Fat: ~20g
• Carbohydrates: ~70g
• Fiber: ~12g

Closing Thoughts

I hope this guide has made making Pasta con Fagioli e Salsiccia seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please leave your honest comment! Enjoy your cooking.