Recipe for Pasta con Gamberetti

Pasta con Gamberetti (Shrimp Pasta) is a delicious and simple dish that embodies the fresh, coastal flavors of Italy, particularly from regions like Campania and Sicily, where seafood plays a central role in the cuisine. It’s a delightful combination of pasta, succulent shrimp, and aromatic garlic, perfect for a light yet satisfying meal. Let me show you how I make it.

Notes on What to Expect:

The shrimp will be tender, and the pasta will absorb all the beautiful flavors of the garlic, olive oil, and lemon. The optional white wine or broth will add richness to the dish, creating a silky sauce that clings to every bite.

Recipe for Pasta con Gamberetti

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4
Calories per serving: 350-400
Cuisine: Italian
Course: Primo (First Course)

Ingredients:

• 350g spaghetti or linguine (your choice of pasta)
• 300g large shrimp (peeled and deveined)
• 4 cloves garlic, minced or crushed
• 1/4 cup olive oil
• 1/2 teaspoon red pepper flakes (optional)
• 1 lemon (zested and juiced)
• Fresh parsley (chopped)
• Salt and pepper to taste
• 1/2 cup dry white wine (optional, can substitute with vegetable broth)
• 1/2 cup cherry tomatoes (optional for extra flavor)
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Equipment Needed:

• Large pot for pasta
• Skillet or frying pan for cooking shrimp
• Strainer for draining pasta
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Method:

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain, reserving a cup of pasta water.
2. Prepare the Shrimp: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
3. Cook the Shrimp: Add the shrimp to the pan, cooking for 3-4 minutes, turning once, until they are pink and opaque. Add the white wine (or broth) and cook for another 2 minutes, allowing the sauce to reduce slightly.
4. Combine the Pasta and Shrimp: Add the cooked pasta to the skillet with the shrimp. Toss to combine, adding some reserved pasta water if the sauce is too thick. Stir in the lemon zest, juice, and chopped parsley.
5. Serve: Taste and adjust the seasoning with salt and pepper. Serve the pasta in bowls, garnishing with extra parsley or lemon slices if desired.

Variations and Tips:

• Vegetarian Version: Swap the shrimp for sautéed mushrooms or zucchini for a lighter alternative.
• Gluten-Free Option: Use gluten-free pasta instead of regular spaghetti or linguine.
• Add Veggies: You can add cherry tomatoes or spinach to the dish for more color and flavor.

Substitutions:

• Dairy-Free: This recipe is naturally dairy-free, so no substitutions are necessary for this.
• Paleo-Friendly: Skip the pasta and serve the shrimp with zucchini noodles or cauliflower rice for a low-carb option.
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Nutritional Information (Per Serving):

• Calories: 350-400
• Protein: 28g
• Fat: 15g
• Carbohydrates: 40g
• Fiber: 3g

I hope this guide has made making Pasta con Gamberetti seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comment below, I like to hear feedback from a real person like you, so please, leave your honest comment!

Enjoy making this delicious Italian dish!