Pasta con Pomodori Secchi Recipe Guide

Pasta con Pomodori Secchi, or Pasta with Sun-Dried Tomatoes, is a delicious Italian dish that combines the rich, tangy flavor of sun-dried tomatoes with the comforting goodness of pasta. This dish is not only quick and easy to prepare, but it also brings a taste of Italy to your kitchen. From my own personal experience, it has become a favorite in my household, especially when I want something simple yet full of flavor. So, let me show you how I make this delightful pasta dish.

Notes on What to Expect

When preparing Pasta con Pomodori Secchi, expect a dish that is aromatic, with a blend of savory and slightly sweet flavors from the sun-dried tomatoes. The garlic adds depth, while the Parmesan cheese enriches the overall taste. This dish is not only visually appealing with its vibrant colors but also satisfying, making it perfect for a weeknight dinner or a special occasion.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Time to Stand: N/A
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 400 per serving
• Cost of Ingredients: $10–$15 (varies by region)
• Cuisine: Italian
• Course: Main Dish

Equipment Needed

• Large pot
• Colander
• Frying pan or skillet
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Pomodori Secchi  here.

Ingredients

• 12 oz (340g) pasta (spaghetti or penne works well)
• 1 cup sun-dried tomatoes, chopped (in oil or dry)
• 3 tablespoons olive oil (if using dry tomatoes, add more oil)
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
• Fresh basil leaves for garnish (optional)
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Pomodori Secchi  here.

Method

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the rest and set aside.
2. Prepare the Sauce:
   • In a frying pan over medium heat, add the olive oil. If you’re using dry sun-dried tomatoes, sauté them in the oil for about 2 minutes until they soften.
   • Add the minced garlic and red pepper flakes to the pan. Cook for another 1-2 minutes, stirring frequently to prevent burning.
3. Combine Pasta and Sauce:
   • Add the chopped sun-dried tomatoes to the frying pan, stirring to combine.
   • Add the drained pasta to the pan, tossing it with the sauce. If the pasta seems dry, add some of the reserved pasta water until you reach your desired consistency.
4. Season and Serve:
   • Season the pasta with salt and pepper to taste. Remove from heat and stir in the grated Parmesan cheese until melted and combined.
   • Serve hot, garnished with fresh basil and additional cheese if desired.

Variations

• Add Protein: Toss in grilled chicken, shrimp, or chickpeas for added protein.
• Vegetarian/Vegan: Use nutritional yeast instead of Parmesan cheese and include more vegetables like spinach or zucchini.
• Herb Variations: Experiment with different herbs like oregano, thyme, or parsley for added flavor.
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Pomodori Secchi  here.

Tips and Substitutions

• Sun-Dried Tomatoes: If you can’t find sun-dried tomatoes, try using fresh cherry tomatoes sautéed until they burst.
• Gluten-Free: Substitute regular pasta with gluten-free pasta.
• Low-Carb: Use spiralized zucchini (zoodles) instead of pasta for a low-carb version.

Nutritional Information Per Serving

• Calories: ~400
• Protein: 15g
• Carbohydrates: 60g
• Fat: 15g
• Fiber: 3g

Closing Thoughts

I hope this guide has made making Pasta con Pomodori Secchi seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking adventure!