Pasta con Porcini e Panna Recipe Guide

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Pasta con Porcini e Panna

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large skillet or sauté pan
• Large pot for boiling pasta
• Colander
• Wooden spoon or spatula

Ingredients

  

• Ingredients
• 250 g 9 oz pasta (tagliatelle or fettuccine work well)
• 200 g 7 oz fresh porcini mushrooms, cleaned and sliced (or dried porcini, soaked and drained)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 cup heavy cream
• Salt and black pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley chopped, for garnish

Instructions

 

• Instructions
• Step 1: Prepare the Pasta
• Boil the pasta - In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. This usually takes about 8–10 minutes.
• Drain and set aside - Once the pasta is ready, drain it and set it aside, reserving a cup of pasta water for later in case you need to adjust the sauce consistency.
• Step 2: Sauté the Mushrooms
• Heat the olive oil - In a large skillet over medium heat, warm the olive oil and butter until melted and shimmering.
• Cook the onions - Add the chopped onion and cook for about 3 minutes, or until translucent.
• Add the garlic and mushrooms - Add the minced garlic and sliced porcini mushrooms. Sauté for 5–7 minutes, or until the mushrooms release their juices and are tender and browned. If you’re using dried porcini, ensure they are fully rehydrated and drained before adding.
• Step 3: Make the Cream Sauce
• Pour in the cream - Lower the heat to medium-low, and slowly add the heavy cream to the skillet. Stir to combine with the mushrooms and onions.
• Season to taste - Add salt and black pepper to taste. Stir well and let the sauce simmer for about 5 minutes, until it thickens slightly.
• Add Parmesan - Stir in the grated Parmesan cheese until melted, creating a smooth, creamy sauce.
• Step 4: Combine Pasta and Sauce
• Add the pasta to the skillet - Toss the cooked pasta into the skillet with the sauce, using tongs to coat it evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
• Garnish - Sprinkle with chopped fresh parsley for a pop of color and added freshness.
• Step 5: Let Stand and Serve
• Let the pasta sit - Allow the pasta to stand for about 5 minutes to allow the flavors to meld.
• Serve - Divide the pasta among plates, and enjoy this rich, creamy dish while it’s hot!
• Variations and Tips
• Mushroom Substitution: If fresh porcini mushrooms are not available, use dried porcini (reconstituted) or substitute with other varieties like cremini or shiitake.
• Vegetarian Option: This dish is already vegetarian. For a vegan version, substitute heavy cream with a plant-based alternative like coconut cream or cashew cream, and replace Parmesan with a vegan cheese or nutritional yeast.
• Add Protein: For added protein, incorporate grilled chicken or shrimp to complement the creamy sauce and mushrooms.
• Add White Wine: Add a splash of white wine to the pan after sautéing the mushrooms to enhance the flavor depth before adding the cream.

Keyword Pasta, Pasta con Panna, Pasta con Porcini, Pasta con Porcini e Panna

Italian cuisine is known for its rich, comforting flavors, and Pasta con Porcini e Panna, or pasta with porcini mushrooms and cream, is no exception. This dish brings together the earthy taste of porcini mushrooms with a luscious cream sauce that clings to the pasta, creating a delightful balance. From my own personal experience, the combination of porcini mushrooms and cream makes this dish a crowd-pleaser, and it’s surprisingly simple to make at home. Let me show you how I make this delicious Italian favorite.

Notes on What to Expect

Expect a luxuriously creamy pasta with a rich, earthy flavor from the porcini mushrooms. The sauce coats each strand, creating a comforting dish perfect for cozy evenings. This recipe also reheats well, so it’s a great option for leftovers.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Time to Stand: 5 minutes
• Total Time: 40 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 450 kcal per serving
• Cost of Ingredients: Moderate
• Cuisine: Italian
• Course: Main Course
• Equipment Needed:
  • Large skillet or sauté pan
  • Large pot for boiling pasta
  • Colander
  • Wooden spoon or spatula
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Porcini e Panna  now.

Ingredients

• 250g (9 oz) pasta (tagliatelle or fettuccine work well)
• 200g (7 oz) fresh porcini mushrooms, cleaned and sliced (or dried porcini, soaked and drained)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Porcini e Panna  now.

Instructions

Step 1: Prepare the Pasta

1. Boil the pasta – In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. This usually takes about 8–10 minutes.
2. Drain and set aside – Once the pasta is ready, drain it and set it aside, reserving a cup of pasta water for later in case you need to adjust the sauce consistency.

Step 2: Sauté the Mushrooms

1. Heat the olive oil – In a large skillet over medium heat, warm the olive oil and butter until melted and shimmering.
2. Cook the onions – Add the chopped onion and cook for about 3 minutes, or until translucent.
3. Add the garlic and mushrooms – Add the minced garlic and sliced porcini mushrooms. Sauté for 5–7 minutes, or until the mushrooms release their juices and are tender and browned. If you’re using dried porcini, ensure they are fully rehydrated and drained before adding.

Step 3: Make the Cream Sauce

1. Pour in the cream – Lower the heat to medium-low, and slowly add the heavy cream to the skillet. Stir to combine with the mushrooms and onions.
2. Season to taste – Add salt and black pepper to taste. Stir well and let the sauce simmer for about 5 minutes, until it thickens slightly.
3. Add Parmesan – Stir in the grated Parmesan cheese until melted, creating a smooth, creamy sauce.

Step 4: Combine Pasta and Sauce

1. Add the pasta to the skillet – Toss the cooked pasta into the skillet with the sauce, using tongs to coat it evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
2. Garnish – Sprinkle with chopped fresh parsley for a pop of color and added freshness.

Step 5: Let Stand and Serve

1. Let the pasta sit – Allow the pasta to stand for about 5 minutes to allow the flavors to meld.
2. Serve – Divide the pasta among plates, and enjoy this rich, creamy dish while it’s hot!

Variations and Tips

• Mushroom Substitution: If fresh porcini mushrooms are not available, use dried porcini (reconstituted) or substitute with other varieties like cremini or shiitake.
• Vegetarian Option: This dish is already vegetarian. For a vegan version, substitute heavy cream with a plant-based alternative like coconut cream or cashew cream, and replace Parmesan with a vegan cheese or nutritional yeast.
• Add Protein: For added protein, incorporate grilled chicken or shrimp to complement the creamy sauce and mushrooms.
• Add White Wine: Add a splash of white wine to the pan after sautéing the mushrooms to enhance the flavor depth before adding the cream.

Dietary Substitutions

• Gluten-Free: Use gluten-free pasta if needed.
• Low-Calorie: Swap the heavy cream with a lighter cream or milk alternative, but note that the sauce may be thinner.
• Dairy-Free: Use dairy-free cream or a creamy nut milk for the sauce and omit the Parmesan or use a dairy-free alternative.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Porcini e Panna  now.

Nutritional Information Per Serving

• Calories: 450 kcal
• Protein: 11g
• Carbohydrates: 40g
• Fat: 26g
• Fiber: 3g
• Sugars: 2g

I Hope You Enjoyed This Recipe!

Has this guide made making Pasta con Porcini e Panna seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comment below. I like to hear feedback from a real person like you, so please, leave your honest comment!