Pasta con Salsiccia Recipe

Pasta con Salsiccia is a delicious and comforting Italian dish that showcases the hearty flavors of Italian sausage (salsiccia) combined with a rich, savory tomato sauce. It’s popular throughout Italy, especially in regions like Tuscany and Lazio, where rustic, flavorful pasta dishes dominate.

Let me show you how I make Pasta con Salsiccia, based on my own personal experience of creating this dish many times. Here’s a detailed, step-by-step guide to preparing it:

Notes:

You can expect a hearty, flavorful sauce that pairs perfectly with the pasta. The richness of the sausage complements the acidity of the tomatoes, and the crème fraîche adds a lovely creaminess if used. This dish is perfect for a family dinner or special occasion.

Ingredients:

• 2 tbsp extra-virgin olive oil
• 300g mild or hot Italian sausage (salsiccia), casings removed and chopped
• 2 small yellow onions, chopped
• 2 garlic cloves, minced
• 100ml dry white wine
• 700g pureed tomatoes (passata)
• 1/4 tsp smoked paprika (optional, or use sweet paprika)
• 1 sprig fresh rosemary
• Sea salt and freshly ground pepper, to taste
• 2 tbsp crème fraîche (optional for creaminess)
• 500g dried rigatoni or short pasta (such as Fusilli or Orecchiette)
• Grated Parmesan cheese for serving
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Method:

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, and sauté until softened and translucent (8-10 minutes).
2. Add the chopped sausage to the pan. Increase the heat slightly and cook for 5 minutes, breaking it up with a spoon as it browns.
3. Pour in the white wine and cook for another 3-4 minutes until reduced.
4. Stir in the passata, paprika, and rosemary. Season with salt and pepper to taste. Simmer on low for about 30 minutes, stirring occasionally.
5. In a separate pot, cook the pasta in salted water until al dente, according to the package instructions.
6. Drain the pasta and toss it into the sauce, ensuring it’s well coated. Stir in crème fraîche if you want a creamier texture.
7. Serve with freshly grated Parmesan cheese on top.

Tips and Variations:

• For a spicier dish, opt for hot Italian sausage.
• You can use any short pasta, but I recommend rigatoni for its ability to hold onto the sauce.
• If you’re avoiding dairy, leave out the crème fraîche and cheese, or use a dairy-free alternative.
• For a more robust flavor, consider adding a pinch of smoked paprika or even a splash of balsamic vinegar for depth.
• > Go get the must-have equipment and ingredients for creating a Savory  #Pasta con Salsiccia   here now.

Nutritional Information (Per Serving):

• Calories: 785 kcal
• Protein: 30g
• Carbs: 75g
• Fat: 35g

Prep and Cooking Time:

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 4

I hope this guide has made making Pasta con Salsiccia seem a little less daunting. Have you tried making it before? Please, be honest, and let me know in the comment below. I love hearing feedback from real people like you, so please leave your honest comment!

Enjoy your meal, and happy cooking!