Pasta con Sugo di Salsiccia e Panna: A Creamy Sausage Pasta Delight

Pasta con Sugo di Salsiccia e Panna, or Pasta with Sausage and Cream Sauce, is a comforting Italian dish that combines the rich flavors of sausage with the smoothness of cream. It’s a favorite in many Italian households, and from my own personal experience, it never fails to impress! This recipe is not only delicious but also simple enough for beginners to master. Let me show you how I make this delightful pasta dish step-by-step.

Notes on What to Expect

You can expect a rich and creamy sauce with hearty sausage pieces that cling beautifully to the pasta. The combination of flavors is comforting and satisfying, making it a perfect dish for family dinners or gatherings.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Time to Stand: 5 minutes (optional)
• Total Time: 35 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 600 per serving
• Cost of Ingredients: $12-15 (depending on location and ingredient quality)
• Cuisine: Italian
• Course: Main

Equipment Needed

• Large pot for boiling pasta
• Large skillet or frying pan
• Wooden spoon or spatula
• Colander for draining pasta
• Measuring cups and spoons
• Knife and cutting board
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Ingredients

• Pasta: 400g (14 oz) of your favorite pasta (penne or rigatoni work great)
• Sausage: 300g (10 oz) Italian sausage, casings removed (mild or spicy, based on preference)
• Cream: 200ml (3/4 cup) heavy cream
• Onion: 1 medium onion, finely chopped
• Garlic: 2 cloves garlic, minced
• Olive Oil: 2 tablespoons
• Parmesan Cheese: 50g (1/2 cup) grated, plus extra for serving
• Salt and Pepper: to taste
• Fresh Parsley: for garnish (optional)
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Method

1. Boil the Pasta:
   • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta in a colander.
2. Cook the Sausage:
   • In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
3. Add the Sausage:
   • Add the sausage to the skillet. Use a wooden spoon to break it apart into small pieces. Cook until browned and cooked through, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
4. Make the Sauce:
   • Lower the heat to medium-low, and add the heavy cream to the skillet. Stir to combine, letting it simmer for 2-3 minutes until slightly thickened. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
5. Combine Pasta and Sauce:
   • Add the drained pasta to the skillet and toss to coat with the sauce. If needed, add more pasta water to help combine everything smoothly. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
6. Serve:
   • Plate the pasta and garnish with additional Parmesan cheese and chopped fresh parsley if desired. Enjoy your creamy pasta right away!

Variations

• Vegetarian Version: Substitute the sausage with sautéed mushrooms or a meat substitute.
• Spicy Kick: Add red pepper flakes while cooking the sausage for some heat.
• Vegetable Addition: Mix in spinach, peas, or bell peppers to incorporate more vegetables.
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Tips

• Fresh Ingredients: Use fresh Italian sausage for the best flavor.
• Pasta Choice: Feel free to experiment with different pasta shapes; they all work well.
• Make Ahead: You can prepare the sauce in advance and reheat it when ready to serve.

Substitutions for Dietary Needs

• Dairy-Free: Use coconut cream or a dairy-free cream substitute.
• Gluten-Free: Substitute regular pasta with gluten-free pasta options.

Nutritional Information Per Serving

• Calories: Approximately 600
• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 80mg
• Sodium: 800mg
• Carbohydrates: 60g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 20g

I hope this guide has made making Pasta con Sugo di Salsiccia e Panna seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking adventure!