Pasta con Zucchine e Gamberi Recipe Guide

Table of Contents

Toggle

Pasta con Zucchine e Gamberi

Print Recipe Pin Recipe

Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot for boiling pasta
• Colander for draining pasta
• Large skillet or frying pan
• Wooden spoon or spatula
• Chef’s knife and cutting board

Ingredients

  

• Ingredients
• Pasta: 250g of spaghetti or linguine
• Zucchini: 2 medium-sized sliced into thin rounds
• Shrimp: 300g peeled and deveined (fresh or frozen)
• Garlic: 2 cloves minced
• Olive oil: 3 tablespoons
• Cherry tomatoes: 200g halved (optional)
• White wine: 100ml optional, but adds great flavor
• Salt: to taste
• Black pepper: to taste
• Fresh parsley: a handful chopped (for garnish)
• Lemon: 1 zested and juiced (for a fresh finish)

Instructions

 

• Step-by-Step Instructions
• Cook the Pasta:
• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
• Sauté the Vegetables:
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
• Add the sliced zucchini and sauté for 3-4 minutes until they begin to soften. If you're using cherry tomatoes, add them now and cook until they start to blister.
• Cook the Shrimp:
• Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes until they turn pink and opaque.
• If using white wine, pour it in now, scraping up any bits from the bottom of the pan. Let it simmer for a minute to reduce slightly.
• Combine Pasta and Sauce:
• Add the drained pasta to the skillet with the shrimp and zucchini. Toss everything together, adding some reserved pasta water if needed to create a light sauce.
• Finish the Dish:
• Stir in the lemon juice and zest for a fresh flavor boost. Taste and adjust seasoning if necessary.
• Serve:
• Garnish with chopped parsley and serve hot.
• Variations
• Vegetarian Option: Replace shrimp with extra zucchini or mushrooms for a hearty vegetarian dish.
• Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.
• Spicy Kick: Add red pepper flakes when sautéing the garlic for a bit of heat.
  

Keyword Pasta, Pasta con Gamberi, Pasta con Zucchine

Pasta con Zucchine e Gamberi is a delightful Italian dish that combines the fresh flavors of zucchini and succulent shrimp with perfectly cooked pasta. This dish is not only quick and easy to prepare, but it also brings a taste of the Mediterranean right to your kitchen. From my own personal experience, I can tell you that the combination of tender pasta, vibrant vegetables, and juicy shrimp is simply irresistible. Let me show you how I make this scrumptious dish.

Notes on What to Expect

When making Pasta con Zucchine e Gamberi, expect a deliciously balanced meal that’s both light and filling. The fresh flavors of zucchini and shrimp complement each other perfectly, and the hint of lemon adds brightness. You’ll enjoy a dish that’s quick enough for a weeknight dinner yet elegant enough for entertaining.

Ingredients

• Pasta: 250g of spaghetti or linguine
• Zucchini: 2 medium-sized, sliced into thin rounds
• Shrimp: 300g, peeled and deveined (fresh or frozen)
• Garlic: 2 cloves, minced
• Olive oil: 3 tablespoons
• Cherry tomatoes: 200g, halved (optional)
• White wine: 100ml (optional, but adds great flavor)
• Salt: to taste
• Black pepper: to taste
• Fresh parsley: a handful, chopped (for garnish)
• Lemon: 1, zested and juiced (for a fresh finish)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Zucchine e Gamberi  now.

Equipment Needed

• Large pot for boiling pasta
• Colander for draining pasta
• Large skillet or frying pan
• Wooden spoon or spatula
• Chef’s knife and cutting board
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Zucchine e Gamberi  now.

Prep Time

• Preparation Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ease of Cooking

• Ease of Cooking: Easy
• Servings: 4

Calories

• Approximately 400 calories per serving (this can vary based on portion sizes and specific ingredients used).

Cost of Ingredients

• Estimated cost: $10 – $15 depending on the season and location.

Step-by-Step Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
2. Sauté the Vegetables:
   • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
   • Add the sliced zucchini and sauté for 3-4 minutes until they begin to soften. If you’re using cherry tomatoes, add them now and cook until they start to blister.
3. Cook the Shrimp:
   • Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes until they turn pink and opaque.
   • If using white wine, pour it in now, scraping up any bits from the bottom of the pan. Let it simmer for a minute to reduce slightly.
4. Combine Pasta and Sauce:
   • Add the drained pasta to the skillet with the shrimp and zucchini. Toss everything together, adding some reserved pasta water if needed to create a light sauce.
5. Finish the Dish:
   • Stir in the lemon juice and zest for a fresh flavor boost. Taste and adjust seasoning if necessary.
6. Serve:
   • Garnish with chopped parsley and serve hot.

Variations

• Vegetarian Option: Replace shrimp with extra zucchini or mushrooms for a hearty vegetarian dish.
• Gluten-Free: Use gluten-free pasta to accommodate dietary restrictions.
• Spicy Kick: Add red pepper flakes when sautéing the garlic for a bit of heat.

Tips

• Make sure not to overcook the shrimp, as they can become rubbery.
• Fresh ingredients make a significant difference in flavor, especially in a simple dish like this.
• You can prep the zucchini and garlic ahead of time for a quicker cooking experience.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Zucchine e Gamberi  now.

Nutritional Information Per Serving

• Calories: Approximately 400
• Protein: 25g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 3g

I hope this guide has made making Pasta con Zucchine e Gamberi seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below! I like to hear feedback from a real person like you, so please, leave your honest comment.