Patate al Forno con Rosmarino (Oven-Roasted Potatoes with Rosemary)

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Patate al Forno con Rosmarino

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Course Side Dish

Cuisine Italian

Equipment

• Equipment Needed: Baking sheet, mixing bowl, knife, cutting board, measuring cups and spoons

Ingredients

  

• Ingredients
• 2 lbs about 900g of potatoes (Yukon Gold or red potatoes work well)
• 3 tablespoons of olive oil
• 2-3 sprigs of fresh rosemary or 1 teaspoon dried rosemary
• 4 cloves of garlic minced
• Salt and pepper to taste
• Optional: a squeeze of lemon juice or grated Parmesan cheese for serving

Instructions

 

• Step-by-Step Instructions
• Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior.
• Prepare the Potatoes: Wash the potatoes thoroughly under cold water to remove any dirt. If you prefer, you can peel them, but I recommend leaving the skin on for extra flavor and nutrients. Cut the potatoes into evenly sized chunks, about 1 to 1.5 inches in size, to ensure even cooking.
• Mix the Ingredients: In a large mixing bowl, combine the potato chunks, olive oil, minced garlic, salt, pepper, and rosemary. Toss everything together until the potatoes are evenly coated.
• Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet. Make sure they are not overcrowded; this will help them roast rather than steam.
• Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for about 45-50 minutes, or until they are golden brown and crispy. Halfway through, give them a good stir to ensure they roast evenly.
• Let Stand: Once done, remove the potatoes from the oven and let them stand for about 5 minutes. This resting time allows the flavors to settle.
• Serve: Optionally, squeeze some lemon juice over the potatoes or sprinkle with grated Parmesan cheese before serving. Enjoy your Patate al Forno con Rosmarino alongside your favorite main dish.
• Variations
• Herb Mix: Feel free to experiment with different herbs like thyme, oregano, or sage for a different flavor profile.
• Spicy Version: Add a pinch of red pepper flakes for some heat.
• Vegetable Medley: Toss in other root vegetables like carrots or parsnips for added color and taste.

Potatoes are a staple in Italian cooking, and when roasted, they become golden, crispy, and incredibly flavorful. Patate al Forno con Rosmarino is a simple yet delightful dish that embodies the essence of Italian comfort food. From my own personal experience, these roasted potatoes are perfect as a side dish for almost any meal, whether it’s a festive family dinner or a casual weeknight gathering. Let me show you how I make these delicious roasted potatoes.

Notes on What to Expect

When making Patate al Forno con Rosmarino, you can expect perfectly tender potatoes with a crispy exterior and a fragrant aroma from the rosemary and garlic. The dish is simple yet impressive, making it a fantastic addition to any meal. The combination of olive oil and high heat ensures that your potatoes will be beautifully browned and bursting with flavor.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Time to Stand: 5 minutes
• Total Time: 1 hour 10 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 200 calories
• Cost of Ingredients: $8 (may vary based on location)
• Cuisine: Italian
• Course: Side Dish
• Equipment Needed: Baking sheet, mixing bowl, knife, cutting board, measuring cups and spoons
• Check out the must-have equipment and ingredients for making a Savory  #Patate al Forno con Rosmarino  here.

Ingredients

• 2 lbs (about 900g) of potatoes (Yukon Gold or red potatoes work well)
• 3 tablespoons of olive oil
• 2-3 sprigs of fresh rosemary (or 1 teaspoon dried rosemary)
• 4 cloves of garlic, minced
• Salt and pepper, to taste
• Optional: a squeeze of lemon juice or grated Parmesan cheese for serving
• Check out the must-have equipment and ingredients for making a Savory  #Patate al Forno con Rosmarino  here.

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior.
2. Prepare the Potatoes: Wash the potatoes thoroughly under cold water to remove any dirt. If you prefer, you can peel them, but I recommend leaving the skin on for extra flavor and nutrients. Cut the potatoes into evenly sized chunks, about 1 to 1.5 inches in size, to ensure even cooking.
3. Mix the Ingredients: In a large mixing bowl, combine the potato chunks, olive oil, minced garlic, salt, pepper, and rosemary. Toss everything together until the potatoes are evenly coated.
4. Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet. Make sure they are not overcrowded; this will help them roast rather than steam.
5. Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for about 45-50 minutes, or until they are golden brown and crispy. Halfway through, give them a good stir to ensure they roast evenly.
6. Let Stand: Once done, remove the potatoes from the oven and let them stand for about 5 minutes. This resting time allows the flavors to settle.
7. Serve: Optionally, squeeze some lemon juice over the potatoes or sprinkle with grated Parmesan cheese before serving. Enjoy your Patate al Forno con Rosmarino alongside your favorite main dish!

Variations

• Herb Mix: Feel free to experiment with different herbs like thyme, oregano, or sage for a different flavor profile.
• Spicy Version: Add a pinch of red pepper flakes for some heat.
• Vegetable Medley: Toss in other root vegetables like carrots or parsnips for added color and taste.
• Check out the must-have equipment and ingredients for making a Savory  #Patate al Forno con Rosmarino  here.

Tips

• Choosing Potatoes: Yukon Gold or red potatoes hold their shape well and have a lovely flavor when roasted.
• Crispier Potatoes: For even crispier potatoes, you can soak the cut potatoes in cold water for 30 minutes before roasting. This helps remove excess starch.
• Storage: Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Substitutions for Dietary Needs

• Oil: Use avocado oil or melted coconut oil instead of olive oil for a different flavor.
• Herbs: If you don’t have fresh rosemary, dried rosemary or other dried herbs can be used.
• Vegan Option: This recipe is already vegan, but adding some nutritional yeast can provide a cheesy flavor without dairy.

Nutritional Information Per Serving

• Calories: Approximately 200
• Protein: 4g
• Fat: 10g
• Carbohydrates: 29g
• Fiber: 3g
• Sodium: Varies based on salt used

Final Thoughts

I hope this guide has made making Patate al Forno con Rosmarino seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please leave your honest comment. Enjoy your cooking adventure!