Piadina Romagnola Recipe Guide
Piadina Romagnola
Equipment
- Equipment Needed
- Mixing bowl
- Rolling Pin
- Nonstick skillet or cast-iron griddle
- Clean countertop or worktop
Ingredients
- Ingredients
- Flour: 500 g all-purpose or bread flour
- Lard or Olive Oil: 100 g traditional recipes use lard; olive oil is a lighter alternative
- Salt: 10 g
- Baking Powder: 1 tsp optional, for fluffiness
- Water or Milk: ~200 ml adjust for a soft dough
Instructions
- Step-by-Step Instructions
- Combine Ingredients: In a mixing bowl, combine the flour, salt, and baking powder. Gradually mix in the lard or olive oil until crumbly.
- Add Liquid: Slowly add water (or milk) while mixing until a soft, pliable dough forms.
- Knead the Dough: Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Rest the Dough: Cover with a damp cloth or plastic wrap and let it rest for 30 minutes to relax the gluten.
- Divide and Roll: Divide the dough into 6 equal portions. Roll each into a ball, then flatten into thin circles (~3 mm thick).
- Cook the Piadina: Heat a nonstick skillet or griddle over medium-high heat. Cook each flatbread for 2–3 minutes on each side until golden brown spots appear.
- Serve Immediately: Fill with your choice of ingredients while warm, fold, and enjoy!
- Variations and Tips
- Dietary Substitutions:
- Use olive oil instead of lard for a vegetarian option.
- Substitute gluten-free flour for those with gluten intolerance.
- Filling Ideas:
- Traditional: Prosciutto, Squacquerone cheese, and arugula.
- Modern: Grilled vegetables with hummus, or smoked salmon with cream cheese.
- Sweet: Nutella and sliced bananas.
- Cooking Tips:
- Ensure the skillet is preheated to achieve the signature golden spots.
- Avoid overcooking to keep the piadina soft and pliable.
Hello all,
Zio Leo here!
Cooking and sharing great food brings people together in the most authentic way, in my own personal experience, and with a lifelong passion for Italian cuisine, I’m here to share tips, recipes, and stories that celebrate the rich flavors of Italy. From classic dishes to modern twists, have my guides inspired you to bring a little bit of Italy into your kitchen? Please, be honest with me here. Leave your comments down below. I’d love to hear from real people like you. Read more about me here! =>>