Pollo al Forno con Rosmarino: A Step-by-Step Recipe Guide
Pollo al Forno con Rosmarino
Equipment
- Equipment Needed
- Oven
- Baking dish or roasting pan
- Measuring cups and spoons
- Knife and cutting board
- Aluminum foil (optional)
- Meat thermometer (optional)
Ingredients
- Ingredients
- 4 bone-in skin-on chicken thighs (or your preferred chicken parts)
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 2 tablespoons fresh rosemary chopped (or 1 tablespoon dried rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon sliced
- 1 cup chicken broth or white wine optional
- Fresh rosemary sprigs for garnish optional
Instructions
- Method
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). This ensures that the chicken will cook evenly and get a nice, golden-brown skin.
- Step 2: Prepare the Chicken
- Pat the Chicken Dry: Using paper towels, pat the chicken pieces dry. This helps achieve crispy skin during roasting.
- Season the Chicken: In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken, ensuring it’s evenly coated.
- Step 3: Arrange in the Baking Dish
- Place Chicken in the Dish: Lay the chicken thighs skin-side up in a baking dish. Arrange the lemon slices around the chicken.
- Add Broth or Wine (Optional): Pour chicken broth or white wine into the dish, which helps keep the chicken moist during cooking.
- Step 4: Roast the Chicken
- Cover with Foil (Optional): If you want to keep the chicken moist, cover the baking dish with aluminum foil for the first 45 minutes of roasting.
- Bake: Place the dish in the preheated oven and roast for about 1 hour. Remove the foil during the last 15 minutes to allow the skin to crisp up.
- Step 5: Check for Doneness
- Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C). If you don't have a thermometer, the juices should run clear when pierced with a knife.
- Step 6: Rest and Serve
- Once done, remove the chicken from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making for a juicier chicken. Serve hot, garnished with fresh rosemary sprigs, if desired.
- Variations
- Add Vegetables: Toss in some chopped potatoes, carrots, or bell peppers before roasting for a complete meal.
- Herb Variations: Try using thyme or sage instea
If you’re looking for a comforting and flavorful Italian dish that’s sure to impress family and friends, Pollo al Forno con Rosmarino is a fantastic choice. This roasted chicken dish, infused with the aromatic flavor of rosemary, is simple enough for beginners yet elegant enough for special occasions. From my own personal experience, this dish never fails to be a crowd-pleaser. Let me show you how I make this delightful recipe.
Notes on What to Expect
When you make Pollo al Forno con Rosmarino, expect tender, juicy chicken with crispy skin and a deliciously fragrant aroma filling your kitchen. The lemon and rosemary create a lovely balance of flavors that complement the chicken beautifully.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Time to Stand: 10 minutes
- Total Time: 1 hour 40 minutes
- Ease of Cooking: Easy
- Servings: 4
- Calories: Approximately 400 calories per serving
- Cost of Ingredients: $15 – $20 (prices may vary)
- Cuisine: Italian
- Course: Main
Equipment Needed
- Oven
- Baking dish or roasting pan
- Measuring cups and spoons
- Knife and cutting board
- Aluminum foil (optional)
- Meat thermometer (optional)
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pollo al Forno con Rosmarino now.
Ingredients
- 4 bone-in, skin-on chicken thighs (or your preferred chicken parts)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1 cup chicken broth or white wine (optional)
- Fresh rosemary sprigs for garnish (optional)
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pollo al Forno con Rosmarino now.
Method
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the chicken will cook evenly and get a nice, golden-brown skin.
Step 2: Prepare the Chicken
- Pat the Chicken Dry: Using paper towels, pat the chicken pieces dry. This helps achieve crispy skin during roasting.
- Season the Chicken: In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the chicken, ensuring it’s evenly coated.
Step 3: Arrange in the Baking Dish
- Place Chicken in the Dish: Lay the chicken thighs skin-side up in a baking dish. Arrange the lemon slices around the chicken.
- Add Broth or Wine (Optional): Pour chicken broth or white wine into the dish, which helps keep the chicken moist during cooking.
Step 4: Roast the Chicken
- Cover with Foil (Optional): If you want to keep the chicken moist, cover the baking dish with aluminum foil for the first 45 minutes of roasting.
- Bake: Place the dish in the preheated oven and roast for about 1 hour. Remove the foil during the last 15 minutes to allow the skin to crisp up.
Step 5: Check for Doneness
Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C). If you don’t have a thermometer, the juices should run clear when pierced with a knife.
Step 6: Rest and Serve
Once done, remove the chicken from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making for a juicier chicken. Serve hot, garnished with fresh rosemary sprigs, if desired.
Variations
- Add Vegetables: Toss in some chopped potatoes, carrots, or bell peppers before roasting for a complete meal.
- Herb Variations: Try using thyme or sage instead of rosemary for a different flavor profile.
Tips
- Marinate Ahead: For enhanced flavor, marinate the chicken in the seasoning for a few hours or overnight in the refrigerator.
- Use Bone-In Chicken: This keeps the chicken moist and flavorful during roasting, but boneless chicken can also be used; just reduce cooking time.
Substitutions for Dietary Needs
- Gluten-Free: This recipe is naturally gluten-free.
- Low Sodium: Use low-sodium chicken broth or omit it entirely for a lower-salt option.
- > Go here to buy the must-have equipment and ingredients for creating a Savory #Pollo al Forno con Rosmarino now.
Nutritional Information Per Serving
- Calories: 400
- Protein: 30g
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 1g
Closing Thoughts
I hope this guide has made making Pollo al Forno con Rosmarino seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below! I love hearing feedback from real people like you, so please leave your honest comment. Enjoy your cooking adventure!
Hello all,
Zio Leo here!
Cooking and sharing great food brings people together in the most authentic way, in my own personal experience, and with a lifelong passion for Italian cuisine, I’m here to share tips, recipes, and stories that celebrate the rich flavors of Italy. From classic dishes to modern twists, have my guides inspired you to bring a little bit of Italy into your kitchen? Please, be honest with me here. Leave your comments down below. I’d love to hear from real people like you. Read more about me here! =>>
