Polpette di Ricotta Recipe Guide

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Polpette di Ricotta

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Course Appetizer, Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk or fork
• Oven

Ingredients

  

• Ingredients
• For the Polpette:
• 1 cup ricotta cheese drained
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs plus extra for coating
• 2 tablespoons fresh parsley chopped
• 1 clove garlic minced
• Salt and pepper to taste
• Olive oil for drizzling
• For the Sauce Optional:
• 1 jar about 24 oz marinara sauce
• Fresh basil leaves for garnish

Instructions

 

• Step-by-Step Instructions
• Preheat the Oven:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
• Mix the Ingredients:
• In a mixing bowl, combine the drained ricotta cheese, egg, Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, salt, and pepper. Use a whisk or fork to mix everything until it's well combined. The mixture should be moist but firm enough to hold its shape.
• Form the Polpette:
• With your hands, take a small amount of the mixture (about the size of a golf ball) and roll it into a ball. Repeat this process until all the mixture is shaped into balls. If desired, roll each ball in additional breadcrumbs for an extra crispy coating.
• Arrange on the Baking Sheet:
• Place the ricotta balls on the prepared baking sheet, spacing them out evenly. Drizzle a little olive oil over the top of each ball to help them brown in the oven.
• Bake:
• Bake in the preheated oven for about 20-25 minutes or until the polpette are golden brown and slightly firm to the touch.
• Prepare the Sauce (if using):
• While the polpette are baking, heat the marinara sauce in a small saucepan over medium heat until warm. If desired, add some chopped basil for extra flavor.
• Serve:
• Once the polpette are done, remove them from the oven and let them cool for a few minutes. Serve them warm, drizzled with marinara sauce and garnished with fresh basil leaves.
• Variations
• Spicy Polpette: Add a pinch of red pepper flakes to the mixture for a spicy kick.
• Vegetarian Option: Replace Parmesan cheese with nutritional yeast for a dairy-free version.
• Herb Variations: Experiment with different herbs such as basil or thyme for unique flavors.
  

Keyword Polpette, Polpette di Ricotta

If you’re looking for a delicious and easy Italian dish that packs a flavorful punch, then Polpette di Ricotta is just what you need. These delightful ricotta balls are not only simple to make, but they’re also a great way to use up leftover ricotta cheese. From my own personal experience, I can tell you that they make for a perfect appetizer, side dish, or even a light main course. The creamy texture of the ricotta, combined with fresh herbs and spices, creates a dish that is sure to impress family and friends. So, let me show you how I make Polpette di Ricotta.

Notes on What to Expect

When making Polpette di Ricotta, you can expect a tender, creamy interior with a crispy exterior. The flavor is rich and savory, making them a crowd-pleaser. They can be served as an appetizer with dipping sauce or as a main dish alongside pasta or a salad.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Time to Stand: 10 minutes
• Total Time: 55 minutes
• Ease of Cooking: Easy
• Servings: 4-6
• Calories per Serving: Approximately 220
• Cost of Ingredients: $10-15 (varies by location)
• Cuisine: Italian
• Course: Appetizer/Main

Equipment Needed

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk or fork
• Oven
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Polpette di Ricotta now.

Ingredients

• For the Polpette:
  • 1 cup ricotta cheese, drained
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (plus extra for coating)
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • Olive oil, for drizzling
• For the Sauce (Optional):
  • 1 jar (about 24 oz) marinara sauce
  • Fresh basil leaves, for garnish
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Polpette di Ricotta now.

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix the Ingredients:
   In a mixing bowl, combine the drained ricotta cheese, egg, Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, salt, and pepper. Use a whisk or fork to mix everything until it’s well combined. The mixture should be moist but firm enough to hold its shape.
3. Form the Polpette:
   With your hands, take a small amount of the mixture (about the size of a golf ball) and roll it into a ball. Repeat this process until all the mixture is shaped into balls. If desired, roll each ball in additional breadcrumbs for an extra crispy coating.
4. Arrange on the Baking Sheet:
   Place the ricotta balls on the prepared baking sheet, spacing them out evenly. Drizzle a little olive oil over the top of each ball to help them brown in the oven.
5. Bake:
   Bake in the preheated oven for about 20-25 minutes or until the polpette are golden brown and slightly firm to the touch.
6. Prepare the Sauce (if using):
   While the polpette are baking, heat the marinara sauce in a small saucepan over medium heat until warm. If desired, add some chopped basil for extra flavor.
7. Serve:
   Once the polpette are done, remove them from the oven and let them cool for a few minutes. Serve them warm, drizzled with marinara sauce and garnished with fresh basil leaves.

Variations

• Spicy Polpette: Add a pinch of red pepper flakes to the mixture for a spicy kick.
• Vegetarian Option: Replace Parmesan cheese with nutritional yeast for a dairy-free version.
• Herb Variations: Experiment with different herbs such as basil or thyme for unique flavors.

Tips and Substitutions

• Ricotta Substitution: If you don’t have ricotta, you can use cottage cheese; just blend it until smooth.
• Breadcrumb Options: For a gluten-free version, use gluten-free breadcrumbs.
• Egg Replacement: To make this recipe vegan, substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Polpette di Ricotta now.

Nutritional Information Per Serving

• Calories: 220
• Total Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 250mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 10g

I hope this guide has made making Polpette di Ricotta seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment!