Rice Piedmontese style (Riso alla Piemontese)

Rice Piedmontese style, or “Riso alla Piemontese,” is a flavorful dish from the Piedmont region in northern Italy, an area renowned for its rich culinary traditions, particularly when it comes to rice dishes. Let me show you how I make it, based on my overall experience.

This dish showcases the versatility of rice, a staple in Piedmont, and typically features locally grown varieties like Arborio or Carnaroli, which are perfect for absorbing the flavors of rich broths and sauces. From my own personal experience, cooking it might seem a bit daunting at first, but it’s quite simple once you understand the process. Here’s a detailed step-by-step guide to making this delicious rice dish.

What to Expect:

The dish should be creamy with a slight bite to the rice, enriched by the butter, Parmesan, and broth. It’s a comforting and satisfying meal that highlights the simple yet elegant flavors of Piedmont.

Prep Time: 15 minutes

Course: Main Dish

Equipment Needed:

Large pot, wooden spoon, ladle, measuring cups

• > Go get the must-have equipment and ingredients for making a Savory  #Rice Piedmontese style  now.

Ingredients:

• 1 cup rice (preferably Arborio or Carnaroli)
• 4 cups vegetable or chicken broth (can be homemade or store-bought)
• 1/2 cup white wine (preferably a dry Italian wine)
• 1 small onion, finely chopped
• 2 tbsp butter
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• > Go get the must-have equipment and ingredients for making a Savory  #Rice Piedmontese style  now.

Method:

1. Prepare the Broth: In a large pot, heat your broth over low heat to keep it warm while you cook the rice.
2. Cook the Aromatics: In a separate large pan, heat the olive oil and butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the Rice: Stir in the rice and cook for 1-2 minutes, allowing the rice to toast slightly and absorb the oils and flavors.
4. Deglaze with Wine: Pour in the white wine and stir constantly until it’s mostly absorbed by the rice.
5. Add the Broth: Begin adding the warm broth to the rice, one ladle at a time. Stir frequently, allowing each addition of broth to be absorbed before adding more. Continue this process until the rice is creamy and cooked through, about 20–25 minutes.
6. Finish the Dish: Once the rice is tender but still al dente, stir in the Parmesan cheese and adjust seasoning with salt and pepper.
7. Serve: Let the rice sit for a minute before serving. Enjoy this comforting, creamy dish that’s perfect for any season.

Variations:

• Vegan Version: Replace the butter and cheese with vegan alternatives such as plant-based butter and nutritional yeast.
• Protein Add-ins: You can stir in cooked chicken, sausage, or mushrooms for added flavor and protein.

Tips:

• Keep the broth warm: This helps the rice cook evenly and prevents it from cooling down too much when added.
• Stirring is key: Risotto-style rice dishes like this need constant stirring to achieve that creamy texture.
• > Go get the must-have equipment and ingredients for making a Savory  #Rice Piedmontese style  now.

Substitutions for Dietary Needs:

• Gluten-free: This recipe is naturally gluten-free, but double-check the broth to ensure it’s gluten-free as well.
• Low-sodium: Use low-sodium broth and reduce the added salt.

Nutritional Information Per Serving:

• Calories: 350 kcal
• Fat: 15g
• Carbs: 50g
• Protein: 8g

I hope this guide has made making Rice Piedmontese style seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comment below. I like to hear feedback from a real person like you, so please, leave your honest comment!