Risotto con Limone e Basilico: A Refreshing Italian Delight

Risotto is one of those quintessential Italian dishes that showcases the beauty of simple ingredients combined with a little technique to create something truly special. This Risotto con Limone e Basilico (Lemon and Basil Risotto) is a fantastic way to elevate the classic risotto with the fresh, zesty notes of lemon and the aromatic flavor of basil. It’s a dish that feels both comforting and refreshing, making it perfect for any occasion.

From my own personal experience, I find that the brightness of lemon combined with the herbal notes of basil creates a deliciously balanced dish that’s great for warm evenings or as a side for grilled meats or seafood. Let me show you how I make this delightful risotto that’s sure to impress.

Notes on What to Expect

When making Risotto con Limone e Basilico, you can expect a creamy and flavorful dish that beautifully balances the brightness of lemon with the fragrant essence of fresh basil. The texture should be creamy yet al dente, providing a delightful bite.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Time to Stand: 5 minutes
• Total Time: 40 minutes
• Ease of Cooking: Moderate
• Servings: 4
• Calories per Serving: Approximately 320 calories
• Cost of Ingredients: $10-$15 (depending on local prices)
• Cuisine: Italian
• Course: Main Dish or Side Dish
• Equipment Needed:
  • Medium pot
  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Grater or zester
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Ingredients

• 2 cups Arborio rice (for that creamy texture)
• 4 cups vegetable or chicken broth (low-sodium is best)
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 lemon (zested and juiced)
• 1 cup grated Parmesan cheese
• 1 cup fresh basil leaves, chopped
• Salt and black pepper to taste
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Method

Step-by-Step Instructions

1. Prepare the Broth:
   • In a medium pot, heat the vegetable or chicken broth over low heat. Keep it warm but not boiling. This helps the rice cook evenly.
2. Sauté the Onion:
   • In a large saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent and fragrant.
3. Toast the Rice:
   • Add the Arborio rice to the saucepan, stirring to coat the grains in the oil and butter. Cook for about 2-3 minutes until the rice is lightly toasted and has a slightly translucent edge.
4. Add Broth Gradually:
   • Begin adding the warm broth to the rice, one ladleful at a time. Stir gently until the liquid is mostly absorbed before adding the next ladle. Repeat this process for about 18-20 minutes until the rice is creamy and al dente.
5. Incorporate Lemon and Basil:
   • Once the rice is cooked to your liking, stir in the lemon zest, lemon juice, and chopped basil. Season with salt and pepper to taste.
6. Finish with Cheese:
   • Remove the risotto from heat and fold in the grated Parmesan cheese until melted and creamy.
7. Let it Stand:
   • Allow the risotto to sit for about 5 minutes before serving. This resting time helps the flavors meld together.
8. Serve:
   • Spoon the risotto onto plates and garnish with additional basil and a sprinkle of Parmesan, if desired.

Variations

• Add Vegetables: Incorporate peas, asparagus, or spinach for added color and nutrition.
• Protein Boost: Stir in grilled shrimp or chicken for a heartier meal.
• Vegan Option: Substitute Parmesan with a vegan cheese alternative or nutritional yeast.
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Tips and Substitutions

• Rice Alternatives: If Arborio rice is not available, Carnaroli rice is another excellent choice for risotto.
• Broth Flavor: Feel free to experiment with homemade broth for a richer flavor.
• Herbs: Instead of basil, you could use parsley or thyme for a different flavor profile.

Nutritional Information Per Serving

• Calories: Approximately 320
• Protein: 10g
• Fat: 12g
• Carbohydrates: 42g
• Fiber: 2g
• Sodium: 300mg (varies based on broth used)

Closing Thoughts

I hope this guide has made preparing Risotto con Limone e Basilico seem a little less daunting! Have you tried making it before? Please, be honest, and let me know in the comments below. I truly enjoy hearing feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking!