Spaghetti con Pomodorini e Burrata (Spaghetti with Cherry Tomatoes and Burrata)

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  Spaghetti con Pomodorini e Burrata

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed: Large pot, frying pan, wooden spoon, colander, tongs

Ingredients

  

• Ingredients:
• For the Spaghetti:
• 400 g 14 oz spaghetti
• 300 g 10 oz cherry tomatoes, halved
• 2 medium garlic cloves thinly sliced
• 4 tbsp extra virgin olive oil
• 1 tsp crushed red pepper flakes optional, for a bit of heat
• Salt and freshly ground black pepper to taste
• 1 small bunch fresh basil leaves torn
• For Garnish:
• 200 g 7 oz burrata cheese (one large ball or small pieces)
• 1 tbsp grated Parmesan cheese optional

Instructions

 

• Instructions:
• Step 1: Prepare the Pasta
• Bring a large pot of salted water to a boil. Use about 1 tbsp of salt for every 4 liters of water.
• Add the spaghetti and cook according to the package instructions until al dente (typically 8–10 minutes). Reserve 1 cup of pasta water before draining.
• Step 2: Cook the Sauce
• While the pasta is cooking, heat the olive oil in a large frying pan over medium heat.
• Add the sliced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
• Toss in the halved cherry tomatoes, and season with a pinch of salt and black pepper.
• Cook the tomatoes for 5–7 minutes, stirring occasionally, until they soften and release their juices, forming a light sauce.
• Add the crushed red pepper flakes (if using) for a hint of spice.
• Step 3: Combine Pasta and Sauce
• Add the cooked spaghetti to the pan with the tomato sauce.
• Toss to coat the pasta evenly, using tongs if needed. If the sauce seems too dry, add a splash of the reserved pasta water to loosen it up.
• Stir in the torn basil leaves for a fresh, aromatic touch.
• Step 4: Plate and Garnish
• Divide the pasta among plates or serve it family-style in a large bowl.
• Tear the burrata into chunks and place them on top of the pasta.
• Add a sprinkle of Parmesan cheese if desired.
• Step 5: Serve Immediately
• Serve the dish immediately while the burrata is still cool and creamy, creating a beautiful contrast with the warm pasta.
• Variations and Tips:
• Vegetarian Option: This dish is naturally vegetarian!
• Gluten-Free: Substitute spaghetti with your favorite gluten-free pasta.
• Vegan Substitution: Replace burrata with a vegan cashew cream or plant-based mozzarella for a vegan-friendly option.
• Protein Additions: Add grilled shrimp or pan-seared chicken breast for extra protein.
• Herbal Variations: Swap basil for fresh parsley or oregano for a different flavor profile.
  

Keyword   Spaghetti Burrata,   Spaghetti con Pomodorini, , Spaghetti, Spaghetti con Pomodorini e Burrata

Spaghetti con Pomodorini e Burrata is a delightful Italian dish that highlights the freshness of ripe cherry tomatoes and the creamy indulgence of burrata cheese. Originating from Southern Italy, this recipe is simple yet bursting with flavor. From my own personal experience, this dish is perfect for summer evenings or when you’re craving something light but satisfying. Let me show you how I make this effortless yet elegant pasta dish.

Notes on What to Expect When Making Spaghetti con Pomodorini e Burrata:

1. Effortless Cooking:
   This recipe is straightforward and beginner-friendly. You’ll enjoy how quickly the sauce comes together while the pasta cooks, saving you time in the kitchen.
2. Fresh and Vibrant Flavors:
   The cherry tomatoes release their natural sweetness when sautéed, balancing perfectly with the richness of the olive oil and the mild spice from red pepper flakes (if used).
3. Creamy Finish:
   The burrata adds a luxurious creaminess to the dish. As it meets the warm pasta, it softens, creating a velvety sauce-like texture without any extra cooking effort.
4. Aromatic Herbal Touch:
   The fresh basil elevates the dish with its fragrant, peppery notes, making the flavors pop even more.
5. A Balance of Textures:
   The al dente spaghetti pairs wonderfully with the juicy, softened cherry tomatoes and the delicate creaminess of the burrata. It’s a dish that feels indulgent yet light.
6. Room for Creativity:
   This recipe is flexible, allowing you to adjust the ingredients to suit your preferences or dietary needs. Whether you spice it up with chili flakes or add protein, it’s a versatile base for experimentation.
7. Perfect for Entertaining or Everyday Meals:
   Its vibrant colors and gourmet feel make it an impressive dish for guests, yet it’s simple enough for a quick weeknight dinner.

When making it, expect to fill your kitchen with the delightful aroma of garlic and tomatoes simmering in olive oil, a comforting scent that sets the mood for a truly satisfying meal.

Recipe Overview:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Ease of Cooking: Beginner-friendly
• Servings: 4
• Calories: ~450 kcal per serving
• Cost of Ingredients: Moderate ($10–$15)
• Cuisine: Italian
• Course: Main
• Equipment Needed: Large pot, frying pan, wooden spoon, colander, tongs
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Spaghetti con Pomodorini e Burrata  here.

Ingredients:

For the Spaghetti:

• 400g (14 oz) spaghetti
• 300g (10 oz) cherry tomatoes, halved
• 2 medium garlic cloves, thinly sliced
• 4 tbsp extra virgin olive oil
• 1 tsp crushed red pepper flakes (optional, for a bit of heat)
• Salt and freshly ground black pepper to taste
• 1 small bunch fresh basil leaves, torn

For Garnish:

• 200g (7 oz) burrata cheese (one large ball or small pieces)
• 1 tbsp grated Parmesan cheese (optional)

Instructions:

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil. Use about 1 tbsp of salt for every 4 liters of water.
2. Add the spaghetti and cook according to the package instructions until al dente (typically 8–10 minutes). Reserve 1 cup of pasta water before draining.

Step 2: Cook the Sauce

1. While the pasta is cooking, heat the olive oil in a large frying pan over medium heat.
2. Add the sliced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
3. Toss in the halved cherry tomatoes, and season with a pinch of salt and black pepper.
4. Cook the tomatoes for 5–7 minutes, stirring occasionally, until they soften and release their juices, forming a light sauce.
5. Add the crushed red pepper flakes (if using) for a hint of spice.

Step 3: Combine Pasta and Sauce

1. Add the cooked spaghetti to the pan with the tomato sauce.
2. Toss to coat the pasta evenly, using tongs if needed. If the sauce seems too dry, add a splash of the reserved pasta water to loosen it up.
3. Stir in the torn basil leaves for a fresh, aromatic touch.

Step 4: Plate and Garnish

1. Divide the pasta among plates or serve it family-style in a large bowl.
2. Tear the burrata into chunks and place them on top of the pasta.
3. Add a sprinkle of Parmesan cheese if desired.

Step 5: Serve Immediately

Serve the dish immediately while the burrata is still cool and creamy, creating a beautiful contrast with the warm pasta.

Variations and Tips:

• Vegetarian Option: This dish is naturally vegetarian!
• Gluten-Free: Substitute spaghetti with your favorite gluten-free pasta.
• Vegan Substitution: Replace burrata with a vegan cashew cream or plant-based mozzarella for a vegan-friendly option.
• Protein Additions: Add grilled shrimp or pan-seared chicken breast for extra protein.
• Herbal Variations: Swap basil for fresh parsley or oregano for a different flavor profile.
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Spaghetti con Pomodorini e Burrata  here.

Notes on What to Expect:

This dish strikes a balance between simplicity and indulgence. The tomatoes provide a sweet, tangy base, while the creamy burrata melts slightly into the warm pasta, creating a luscious sauce. The fresh basil adds a fragrant herbal note, making every bite irresistible.

Nutritional Information (Per Serving):

• Calories: ~450 kcal
• Protein: 14g
• Carbohydrates: 55g
• Fat: 18g
• Fiber: 4g
• Sugar: 5g

Final Thoughts:

I hope this guide has made creating Spaghetti con Pomodorini e Burrata seem a little less daunting. Have you tried this recipe before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment! 😊