Stracciatella Soup Recipe

Stracciatella is a comforting and easy Italian egg drop soup, often made with a rich homemade chicken broth, eggs, and cheese. It originates from central Italy, particularly Rome, and is considered a traditional and simple dish for any day of the week. Based on my overall experience, let me show you how I make this classic soup, and guide you through the recipe in detail.

Notes on What to Expect:

• The soup will be light and comforting, with a smooth texture thanks to the eggs.
• The nutmeg adds a subtle depth, complementing the savory flavor of the cheese.
• The spinach gives the soup a nice freshness and color. If you’re using pastina, it will make the soup a little more filling.

Stracciatella Soup Recipe

Prep Time: 10 minutes

Cost of Ingredients: Affordable (around $10-$12)

Equipment Needed:

Pot, whisk, small bowl, measuring spoons

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Ingredients:

• 6 cups homemade chicken broth (or store-bought if you’re in a pinch)
• 2 large eggs
• 1/3 cup grated Parmesan or Pecorino cheese
• 2 tbsp breadcrumbs
• 1/2 tsp grated nutmeg
• 2 cups fresh spinach (optional but highly recommended)

To Serve:

• Extra grated Parmesan or Pecorino
• Cracked black pepper to taste
• > Go get the must-have equipment and ingredients for creating a Savory  #Stracciatella  now.

Instructions:

1. Prepare the broth: Begin by heating the chicken broth in a medium pot over medium-high heat. Bring it to a boil, then reduce to a simmer.
2. Make the egg mixture: In a small bowl, whisk together the eggs, grated cheese, breadcrumbs, and nutmeg until well combined.
3. Wilt the spinach: Add the spinach to the simmering broth, stirring occasionally until it begins to wilt, about 2-3 minutes.
4. Add the egg mixture: Slowly drizzle the egg mixture into the simmering broth. Let it sit undisturbed for a minute, allowing the eggs to cook slightly before stirring gently to create ribbons in the soup.
5. Finish and serve: Once the egg mixture is fully incorporated, remove the pot from the heat. Ladle the soup into bowls and top with additional cheese and cracked black pepper.

Variations:

• Add pasta: You can stir in small pasta like pastina for a heartier soup. Some variations include small ravioli or ditalini.
• Meat lovers: Add some cooked chicken or turkey to the soup for added protein.
• Vegan option: Use a plant-based broth and substitute the eggs and cheese with tofu or a dairy-free cheese alternative.

Substitutions for Dietary Needs:

• Gluten-free: Use gluten-free breadcrumbs or omit them entirely.
• Low-sodium: Choose a low-sodium broth to reduce the salt content.
• Vegetarian: Skip the chicken broth and use vegetable broth instead for a fully vegetarian version.
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Nutritional Information per Serving:

• Calories: 173
• Fat: 10g
• Saturated Fat: 5g
• Carbs: 7g
• Protein: 14g
• Cholesterol: 123mg
• Sodium: 1832mg
• Fiber: 1g

I hope this guide has made making Stracciatella seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comment below, I like to hear feedback from a real person like you, so please, leave your honest comment.

This simple but delicious soup is a great way to introduce yourself to Italian cooking, especially for beginners, as it comes together in just 25 minutes! You can also tweak it to suit your tastes or dietary needs​

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