Focaccia di Recco is a unique and delicious Italian flatbread with origins in the Liguria region. Unlike traditional focaccia, this one is filled with creamy cheese and boasts a delightfully thin, crispy crust. Whether you’re new to Italian baking or just want to try a different take on focaccia, this recipe is simple enough for…
Arancini di Riso, or Italian rice balls, are a delightful dish originating from Sicily. These golden, crispy treats are typically filled with a rich ragu, gooey cheese, or other savory fillings. The combination of creamy risotto and a crunchy outer layer makes them irresistible. They are perfect as appetizers, snacks, or even a main course….
Tortini di Riso, or rice cakes, are a delightful Italian dish that perfectly showcases the versatility of rice. These small, savory cakes are crispy on the outside and soft on the inside, making them a fantastic appetizer or a main dish. They can be filled with a variety of ingredients, allowing for endless customization. From…
Frittata di Cipolle, or Onion Frittata, is a classic Italian dish that is as simple to prepare as it is delicious. It’s perfect for breakfast, lunch, or dinner and can be enjoyed warm or at room temperature. Made with fresh eggs and sweet, caramelized onions, this frittata is a great way to highlight the natural…
Frittata di Asparagi, or asparagus frittata, is a delightful Italian dish that’s perfect for breakfast, lunch, or dinner. It’s simple to prepare, packed with flavor, and can be easily customized to suit your tastes. From my own personal experience, I can tell you that this frittata is not only delicious but also a fantastic way…
Insalata di Polpo, or octopus salad, is a classic Italian dish that’s both elegant and full of flavor. It’s a fantastic choice for a light lunch or a starter for a dinner party. The tender octopus is paired with fresh vegetables and a zesty dressing, making it a refreshing dish perfect for any occasion. From…
Crostini Toscani, or Tuscan crostini, are delightful little toasts topped with a savory mixture, often made from chicken liver pâté, garlic, and herbs. This dish is a staple of Tuscan cuisine and makes for a fantastic appetizer or snack. From my own personal experience, I’ve found that making these crostini is not only simple but…
Frittata di Fave is a delightful Italian dish that showcases the vibrant flavors of broad beans (fave) and eggs. This dish is not only versatile but also incredibly satisfying, making it a perfect addition to any meal, whether it’s breakfast, lunch, or dinner. From my own personal experience, I’ve found that the simplicity of the…
Baccalà Mantecato is a classic Venetian dish that celebrates the rich flavors of salt cod, creating a creamy and flavorful spread that’s perfect for serving with crostini or as part of an antipasto platter. This dish has a unique history and is a beloved part of Italian cuisine, especially in the northern regions. If…
Frittura di Verdure, or Italian vegetable fritters, are a delicious way to enjoy seasonal vegetables. This dish combines the freshness of your favorite vegetables with a light, crispy batter, making it a delightful appetizer or side dish. From my own personal experience, this dish is perfect for parties, family gatherings, or just a cozy night…