Piadina Romagnola is a beloved Italian flatbread originating from Emilia-Romagna, a region celebrated for its culinary traditions. Traditionally, piadina was cooked on a “testo” (a terracotta plate), giving it a characteristic flavor. It’s now commonly prepared using a skillet or griddle, making it more accessible. When filled with savory ingredients like prosciutto…
To make Pork Tacos in a traditional Italian style, here’s a detailed, step-by-step recipe guide. From my own personal experience, I can tell you that these tacos offer a delightful twist by combining classic Italian flavors with the fun and versatile nature of Mexican tacos. Let me show you how I make…
Let me show you how I make Eggplant Cakes, a delicious dish that can be enjoyed as an appetizer, snack, or side dish. From my own personal experience, this dish has a great balance of flavors and textures, with crispy edges and a tender inside. You’ll find it’s a perfect way to incorporate eggplants into…
Let me show you how I make Rice Arancini, a beloved Italian dish originating from Sicily. These crispy rice balls are a perfect treat, whether served as an appetizer or a snack. The traditional filling is often made with ragù and mozzarella, but you can get creative with the fillings depending on your preferences. Based…
Cod fritters, or frisceu di baccalà, are a delightful Ligurian specialty commonly enjoyed as an aperitivo, particularly along the Italian Riviera. They are crispy, savory bites made from salted cod and a light, airy batter. From my own personal experience, these fritters are the perfect balance of flavors and textures, crispy on the outside with…
If you’re looking to impress your family or friends with a delicious Italian dish, look no further than Arancini al Ragu! These golden, crispy rice balls are stuffed with a rich ragù sauce, providing a burst of flavor in every bite. From my own personal experience, they are not just a treat to eat but…
This classic Italian dish, Frittata di Porri (Leek Frittata), is a deliciously simple, rustic recipe that brings out the delicate flavor of leeks combined with eggs for a comforting meal. Frittatas are incredibly versatile and can be enjoyed warm or cold, perfect for breakfast, brunch, or even as a light dinner alongside a fresh salad….
Bruschetta is one of those iconic Italian appetizers that truly showcases the beauty of simple, fresh ingredients. With its crispy bread topped with vibrant flavors, it’s perfect for a light snack or as part of a larger meal. Today, we’re making Bruschetta con Fave e Pecorino, which features creamy fava beans…
Frittelle di Riso con Zucchine, or Rice Fritters with Zucchini, is a delightful Italian dish that combines creamy rice with tender zucchini, all encased in a golden, crispy exterior. This dish is perfect as an appetizer, a side, or even a light meal on its own. From my own personal experience, I can tell you…
Frittata di Spinaci is a delightful Italian dish that’s perfect for breakfast, brunch, or even a light dinner. It’s packed with nutritious spinach and can be customized with various ingredients, making it a versatile option for any meal. From my own personal experience, this frittata is not only easy to make but also a great…