This Italian classic combines tender artichokes and potatoes in a light, fluffy frittata that makes a delicious, satisfying dish for breakfast, lunch, or even a light dinner. The flavors are simple yet incredibly comforting, and the recipe is flexible for various dietary needs. From my own personal experience, this dish is a crowd-pleaser, balancing the…
Grilled salt cod, or Baccalà alla Griglia, is a classic Italian dish that’s surprisingly simple to prepare but absolutely packed with flavors. From my own personal experience, the dish is a wonderful blend of salty, savory cod and fresh, vibrant green sauce. Let me show you how I make this Italian favorite so you can…
Necci Toscani, a rustic specialty from Tuscany, are delightful chestnut flour pancakes that capture the essence of Italian countryside cuisine. Traditionally cooked over an open fire using cast-iron plates called testi, they have a naturally sweet, nutty flavor and are often served with ricotta or honey. From my own personal experience, these pancakes…
Tortino di Spinaci e Ricotta is a classic Italian savory tart filled with creamy ricotta and vibrant spinach. This dish makes a delicious appetizer or light meal, perfect for any occasion. It’s simple yet elegant, and from my own personal experience, it’s a crowd-pleaser that even beginners can master with ease. Let me show you…
Polpette Fritte di Gamberetti is a delightful Italian seafood appetizer made with shrimp, breadcrumbs, and aromatic seasonings, fried to golden perfection. This recipe hails from coastal Italian cuisine, where fresh seafood takes center stage. From my own personal experience, this dish always brings a touch of elegance to any table, yet it’s surprisingly simple to…
Frittelle di Melanzane, or eggplant fritters, are a deliciously crispy treat that showcases the rich flavors of eggplant combined with a few simple ingredients. These fritters are perfect as an appetizer, side dish, or even a light main course. From my own personal experience, I’ve found that the key to perfect frittelle lies in the…
Frittata di Carote is a delightful Italian dish that combines the goodness of eggs with the sweetness of carrots. It’s not only a versatile dish that can be enjoyed for breakfast, lunch, or dinner, but it’s also incredibly easy to make. From my own personal experience, I love how this frittata can be adapted to…
Welcome back to my kitchen. Today, I’m excited to share a vibrant and healthy dish that is perfect for any occasion: Insalata di Quinoa e Verdure. This salad is not only packed with nutrients but also colorful and delicious. From my own personal experience, this recipe is a fantastic way to incorporate more vegetables and…
Arancini di Riso con Ragu are delicious Italian rice balls stuffed with a savory meat sauce, coated in breadcrumbs, and deep-fried to golden perfection. They are a classic Sicilian dish and a fantastic way to use leftover risotto. From my own personal experience, making arancini can seem a bit intimidating, but I assure you, with…
Frittelle di Pomodoro are delightful Italian fritters that bring the vibrant flavor of tomatoes to your table. These little bites are crispy on the outside and soft on the inside, making them a perfect appetizer or snack. The beauty of this recipe is its simplicity and adaptability. From my own personal experience, they are best…