Frittata di Erbette, or Herb Frittata, is a classic Italian dish that is both versatile and satisfying. It combines fresh herbs with eggs, creating a fluffy, flavorful meal perfect for breakfast, brunch, or even dinner. From my own personal experience, this frittata is a fantastic way to use up leftover vegetables or herbs, making it…
Sgagliozze, a classic dish from the southern Italian region of Puglia, particularly from the vibrant streets of Bari, is a beloved street food made from fried polenta squares. Crispy on the outside and soft on the inside, sgagliozze are perfect as an appetizer or snack. From my own personal experience, they bring a taste of…
Chiacchiere di Carnevale, also known as “Angel Wings,” are a traditional Italian treat enjoyed during Carnival festivities. These crispy, fried pastries dusted with powdered sugar are delightfully light and airy, making them a festive favorite. Originating from various regions of Italy, they go by many names, bugie, crostoli, or frappe, but their celebratory charm remains…
Polpette di Tonno, or tuna meatballs, are a delightful Italian dish that brings together the flavors of tuna, herbs, and breadcrumbs in a comforting way. They are easy to prepare and can be enjoyed as a snack, appetizer, or main dish. From my own personal experience, they’re perfect for those busy weeknights when you want…
Frittata di Pomodori e Basilico, or Tomato and Basil Frittata, is a delightful Italian dish that’s perfect for breakfast, lunch, or even a light dinner. This dish combines the freshness of ripe tomatoes with the aromatic essence of basil, all enveloped in a fluffy egg mixture. From my own personal experience, it’s a fantastic way…
Panzerotti Pugliesi is a delicious, crispy, and flavorful fried Italian pastry from the Puglia region in southern Italy. Often compared to small calzones, these golden pockets are filled with a variety of ingredients like cheese, tomato, and ham. They make for an irresistible snack or meal, perfect for any occasion. From my own personal experience,…
Torta Pasqualina is a traditional Italian dish, particularly popular in Liguria, that embodies the flavors of spring with its rich filling of greens, eggs, and cheese, all encased in a flaky pastry. It’s often enjoyed during Easter celebrations but is delightful any time of the year. This savory pie is not only delicious but also…
Let me show you how I make Mozzarella Fritta, a delicious, crispy, and gooey Italian treat that’s perfect as a starter or appetizer. From my own personal experience, this dish is simple yet packed with flavor, and it’s always a crowd-pleaser. The gooey, melty mozzarella inside contrasts beautifully with the crispy golden crust on the…
If you’re looking for a comforting and delicious Italian dish, look no further than Frittelle di Patate, or potato fritters. These crispy delights are perfect as an appetizer, a side dish, or even a light main course. They are easy to prepare and can be customized in various ways to suit your taste. From my…
Frittata di Bietole, or Swiss chard frittata, is a delightful Italian dish that’s not only nutritious but also incredibly versatile. This dish can be enjoyed for breakfast, lunch, or dinner, making it a fantastic addition to your meal rotation. It’s a great way to incorporate leafy greens into your diet, and it’s simple to prepare…