Torta di Riso is a traditional Italian dessert enjoyed during Easter, particularly in Tuscany. This sweet rice cake, known for its creamy texture and subtle flavors, is steeped in history and regional variations. Let me show you how I make this beloved treat, from my own personal experience, and guide you step-by-step through the process….
Ricotta Crostata, also known as Crostata di Ricotta, is a delightful Italian dessert originating from Lazio, particularly associated with Roman cuisine. This traditional pie features a crumbly shortcrust pastry filled with a creamy, slightly sweet ricotta cheese mixture. The dessert is cherished for its balance of richness and simplicity, making it a classic choice for…
Torta del Nonno, or “Grandpa’s Cake,” is a delicious Italian dessert that has its roots in Tuscany. This cake is a rich, comforting combination of a buttery pastry crust filled with smooth custard, a hint of pine nuts on top, and a touch of sweetness that’s perfect for any occasion, especially to honor loved ones…
Fagottini di Mele, a delightful dessert originating from Northern Italy, features apples wrapped in delicate pastry, creating a comforting balance of sweetness and warmth. This recipe is particularly popular in regions like Trentino-Alto Adige, where apple cultivation thrives. From my own personal experience, or based on my overall experience, this dessert is perfect for showcasing…
Pastiera Napoletana is a quintessential dessert from Naples, Italy, traditionally prepared during Easter. This fragrant and flavorful tart combines cooked wheat, ricotta cheese, and citrusy notes from candied fruit and orange blossom water, symbolizing spring renewal. From my own personal experience, the magic of this recipe lies in its aromatic blend, which fills your kitchen…
Let me show you how I make Ricotta and Pear Cake, a delightful dessert that combines the rich, creamy texture of ricotta with the sweet, aromatic flavor of pears. This cake is inspired by the Amalfi Coast, specifically the famous pastry chef Sal De Riso’s creation, which has won hearts across Italy and beyond. Based…
Rum Baba, or Babà al rum, is a beloved dessert in Naples, Italy, with a rich history. It originally comes from France but became a Neapolitan classic, adored for its soft, rum-soaked cake. Rum Baba is made by soaking a light, yeasted cake in a syrup made from rum and sugar. The cake’s history traces…
Let me show you how I make a delicious batch of Chocolate Chip Cookies. Chocolate chip cookies are a classic treat loved around the world, and their origins trace back to the United States, particularly credited to Ruth Wakefield, who created them in the 1930s. From my own personal experience, there’s nothing quite like the joy…
St. Joseph’s Cream Puffs, or Bignè di San Giuseppe, are a delightful treat traditionally enjoyed in Italy during the feast day of St. Joseph, celebrated on March 19th. This dessert is popular in various regions, but especially in Sicily and southern Italy, where it’s filled with delicious cream and sometimes topped with a sprinkle of…
Lemon granita is a refreshing, ice-cold Italian treat that originates from Sicily, where it’s enjoyed especially during the hot summer months. Based on my overall experience, making this simple, tangy dessert at home is incredibly easy and offers a wonderfully cooling experience. Let me show you how I make this delightful granita. What to Expect:…