Sgombro con Salsa Verde is a delightful Italian dish that’s often enjoyed along the coastal regions, especially in places like Liguria and Sardinia, where fresh fish is abundant. From my own personal experience, it’s a perfect blend of vibrant flavors that combine fresh fish with a zesty and herby green sauce. Let me show you…
Sgombro al Cartoccio is a simple, healthy, and flavorful Italian fish dish, where mackerel (sgombro) is baked in a parchment or foil packet to lock in moisture and infuse the fish with aromatic herbs and spices. From my own personal experience, this technique is not only easy to execute but also results…
Carpaccio di Polpo (octopus carpaccio) is a refreshing and elegant Italian dish often served as an appetizer. It’s popular along Italy’s coastal regions, especially in the south, where seafood is a staple of the cuisine. The dish consists of thinly sliced octopus, typically served raw or lightly blanched, and dressed with olive oil, lemon, and…
From my own personal experience, Gamberoni alla Griglia is a delicious Italian dish that showcases the simplicity and elegance of seafood. Originating from coastal regions in Italy, particularly in the southern parts like Sicily and Campania, it’s a go-to for summer BBQs and festive gatherings. Let me show you how I make this recipe for…
Sgombro in Umido, or mackerel in a stewed tomato sauce, is a flavorful Italian dish that hails from coastal regions where fresh fish, like mackerel, is a staple in the local cuisine. From my own personal experience, this dish brings together the rich, oily texture of mackerel with the tangy and slightly sweet flavor of…
Branzino al Sale (Salt-Baked Sea Bass) is a simple yet elegant dish from Italy, known for its ability to retain moisture and flavor through the salt crust. While it is commonly found in coastal regions such as Tuscany and Liguria, it’s loved throughout Italy for its easy preparation and delicious outcome. Let me show you…
Let me show you how I make Trancio di Salmone, a delightful and simple Italian fish dish. This recipe is beloved across Italy, especially in regions by the sea like Liguria and the Amalfi Coast, where fresh fish like salmon is a key part of the diet. The lightness of the fish and the vibrant…
Cozze alla Marinara, or Mussels Marinara, is a beloved Italian dish, often enjoyed along the coastal regions of the country, particularly in the south, from Campania to Sicily. The simple yet flavorful preparation showcases mussels in a fragrant broth of olive oil, garlic, white wine, and fresh parsley, making it a true taste of the…
Grilled mackerel, a dish that comes from coastal regions of Italy, particularly around the Mediterranean, is not only delicious but also simple to prepare. Let me show you how I make this savory, flavorful dish. Grilled mackerel, or sgombro alla griglia, is often enjoyed fresh with a few light ingredients to bring out the natural…
Let me show you how I make Italian Fish Soup, a comforting and hearty dish that varies depending on the region in Italy. From my own personal experience, this dish is perfect for colder months and is often associated with Christmas Eve when only fish courses are served. It’s a wonderful way to celebrate the…