#Fish

Let me show you how I make Stuffed Squid, an absolutely delightful dish that’s perfect for a special meal or when you want to impress guests. This Italian recipe comes from coastal regions where fresh seafood is abundant, like Sicily or Naples. It’s filled with a savory mixture of breadcrumbs, cheese, and herbs, then slowly…

Let me show you how I make a delicious Lemon Grouper, a simple and flavorful dish that will make any dinner feel special. Grouper is a mild, white fish that works wonderfully with lemon and herbs. While this dish isn’t traditionally Italian, it embodies the fresh, bright flavors found in coastal regions of Italy, especially…

Grilled shrimp is a simple, flavorful dish that brings a taste of the Mediterranean to your table. Let me show you how I make this easy and delicious meal, perfect for any occasion. Based on my overall experience, it’s a dish that’s not only quick to prepare but also full of vibrant flavors, thanks to…

Let me show you how I make Lemon Scallops, a simple yet elegant dish that’s bursting with flavor. From my own personal experience, this recipe delivers that restaurant-quality taste, making it perfect for a weeknight meal or a special dinner. Where in Italy is this dish from? While lemon is a common ingredient in many…

Let me show you how I make Sgombro al Forno, or Baked Mackerel, which hails from the coastal regions of Italy, known for its rich, fresh fish-based dishes. From my own personal experience, this is a simple yet flavorful recipe that’s perfect for both beginners and seasoned cooks looking for a light, healthy dish. The…

Let me show you how I make a flavorful, simple, and perfectly cooked Salmon Steak. This dish is a classic in many Italian coastal regions, where fresh seafood is a staple. From my own personal experience, salmon is an incredibly versatile fish that can be grilled, baked, or pan-fried, and all these methods bring out…

Let me show you how I make creamed cod, an Italian dish that’s known as baccalà mantecato or Venetian creamed cod. It’s especially popular in the Veneto region, often served during the colder months or around the holidays, and traditionally paired with polenta. The dish is rich, creamy, and incredibly comforting, and it offers a…

Lamprey, an ancient and unusual fish, is enjoyed in various regional dishes in both Portugal and parts of Italy, particularly the north. In Portugal, lamprey is often prepared in two popular ways: à bordalesa, stewed in its own blood and red wine, and à minhota, which includes rice and its blood as part of the…

Cacciucco di Mare, a traditional Tuscan seafood stew, is a rich and flavorful dish that showcases the best of the ocean. This recipe is a delightful blend of various fish and shellfish, simmered in a savory broth, and served with crusty bread. From my own personal experience, I’ve found that this dish not only warms…