Crespelle di Ricotta is a traditional Italian dish that hails from Tuscany, specifically Florence, where it is enjoyed both as a comforting meal and a festive dish, often served during the holidays. The dish features delicate crepes (crespelle) filled with a creamy ricotta mixture, often enriched with spinach, and topped with béchamel sauce. It’s a…
Cozze alla Marinara, or Mussels Marinara, is a beloved Italian dish, often enjoyed along the coastal regions of the country, particularly in the south, from Campania to Sicily. The simple yet flavorful preparation showcases mussels in a fragrant broth of olive oil, garlic, white wine, and fresh parsley, making it a true taste of the…
Pasta con Salsiccia is a delicious and comforting Italian dish that showcases the hearty flavors of Italian sausage (salsiccia) combined with a rich, savory tomato sauce. It’s popular throughout Italy, especially in regions like Tuscany and Lazio, where rustic, flavorful pasta dishes dominate. Let me show you how I make Pasta con Salsiccia, based on…
Let me show you how I make Cavolfiore al Forno, a delicious Italian baked cauliflower dish that’s both simple and bursting with flavor. Originating from Southern Italy, particularly Sicily, this dish celebrates cauliflower in a rich, aromatic way, often roasted with olive oil, garlic, anchovies, and a crunchy breadcrumb topping. It’s a perfect side dish…
Let me show you how I make Spaghetti Bolognese, a hearty, comforting dish that originates from Bologna, Italy. From my own personal experience, Bolognese sauce (ragù alla bolognese) is known for its rich, deep flavors, usually made with a mix of ground meats, vegetables, and wine, simmered for a long time to meld all the…
Let me show you how I make a simple, delicious Onion Omelette, which is a staple in many Italian kitchens. This dish, often associated with regions in Italy like Tuscany, is a quick, satisfying meal that can be enjoyed any time of day. From my own personal experience, it’s a dish that never disappoints, especially…
Zucchini fritters (or frittelle di zucchine) are a beloved dish in Italy, often served as part of an antipasto platter or as a savory side. They’re especially popular in regions like Sicily, where they combine the flavors of fresh, seasonal vegetables with herbs and cheese. Let me show you how I make these crispy, golden…
Rum Baba, or Babà al rum, is a beloved dessert in Naples, Italy, with a rich history. It originally comes from France but became a Neapolitan classic, adored for its soft, rum-soaked cake. Rum Baba is made by soaking a light, yeasted cake in a syrup made from rum and sugar. The cake’s history traces…
Pasta with Zucchini and Shrimp is a simple, light, and satisfying dish from Italy that blends the freshness of zucchini with the delicate flavor of shrimp, all tied together with garlic and olive oil. Let me show you how I make it, based on my overall experience with this dish. Notes on What to Expect:…
Let me show you how I make Torta di Noci, a delicious walnut cake that’s simple yet full of flavor. This cake originates from Calabria, a region in Southern Italy known for its rich, nut-based desserts. Based on my overall experience, this cake is a lovely option for those who enjoy a nutty texture with…