Let me show you how I make Italian Fish Soup, a comforting and hearty dish that varies depending on the region in Italy. From my own personal experience, this dish is perfect for colder months and is often associated with Christmas Eve when only fish courses are served. It’s a wonderful way to celebrate the…
Pork Loin is a versatile and flavorful cut of meat that can be prepared in various ways. Let me show you how I make this delicious dish, a true Italian comfort food, popular in many regions of Italy. From my own personal experience, it’s an easy yet impressive recipe that you can easily tailor to…
Florentine steak, or Bistecca alla Fiorentina, is an iconic dish hailing from Tuscany, specifically Florence. Known for its large, bone-in cuts, it’s often made with the Chianina breed of cattle, which are raised in the Valdichiana region of Tuscany. These cows are famous for producing rich, flavorful meat, making this steak a true representation of…
Bruschetta is a popular Italian appetizer, with its roots in Central Italy, especially Tuscany. It’s one of those dishes that embodies the fresh, vibrant flavors of Italian cuisine and is perfect for any season. The key is ripe, juicy tomatoes paired with fresh basil and garlic, all served on a crisp, toasted bread. Let me…
Burrata, a fresh Italian cheese known for its soft, creamy interior, originates from the Puglia region in Southern Italy. It’s a delicate cheese with an outer shell made of mozzarella and an interior that’s a luscious blend of cream and fresh curd. Based on my own personal experience, making burrata at home is quite rewarding,…
Calzone is an Italian dish with origins in Naples, and it’s essentially a folded pizza stuffed with a variety of fillings like cheese, meats, and vegetables. It’s like a pizza pocket, offering a warm, gooey center surrounded by a crispy, golden crust. From my own personal experience, making calzones is a fun way to get…
Let me show you how I make Pumpkin Cappellacci, a delightful pasta dish from the heart of Italy. This dish hails from the Emilia-Romagna region, renowned for its rich culinary traditions. It’s a fantastic fall recipe, featuring a tender, pumpkin-filled pasta that’s both comforting and satisfying. What to Expect Cappellacci is an elegant dish, perfect…
Pollo alla Cacciatora, also known as Chicken Hunter, is a rustic Italian dish with roots in the cucina povera tradition, where simple, available ingredients are combined to create a flavorful meal. It is believed to have originated in the central regions of Italy, with variations across different parts. While originally prepared with game, today it…
Let me show you how I make Black Cabbage (Cavolo Nero), a wonderfully nutritious and versatile vegetable that’s commonly used in Tuscany and other regions of Italy. From my own personal experience, this hearty vegetable has a slightly sweet, earthy flavor with a hint of bitterness, and it’s perfect for creating healthy dishes. It’s also…
Chicory salad is a refreshing and healthy dish that combines the slightly bitter flavor of chicory (also known as endive or witloof) with the crispness of other greens and a tangy dressing. It’s especially popular in Italy and pairs beautifully with richer dishes like creamy cheeses or roasted meats. Let me show you how I…