Nduja is a spicy, spreadable Calabrian sausage that is incredibly popular in the southern regions of Italy, particularly Calabria. This fiery, flavorful product combines pork, chili peppers, and various spices, creating a smooth texture that melts beautifully when heated. Based on my overall experience, Nduja is a fantastic way to add heat and depth to…
Piadina Romagnola is a beloved Italian flatbread originating from Emilia-Romagna, a region celebrated for its culinary traditions. Traditionally, piadina was cooked on a “testo” (a terracotta plate), giving it a characteristic flavor. It’s now commonly prepared using a skillet or griddle, making it more accessible. When filled with savory ingredients like prosciutto…
Let me show you how I make Pasta with Cauliflower, an Italian classic that’s simple yet packed with flavor. This dish hails from Sicily, where cauliflower is often paired with pasta for a hearty and satisfying meal. From my own personal experience, it’s a delightful combination that you can prepare in under an hour. Whether…
Pasta con le Sarde (Pasta with Sardines) is a classic Sicilian dish that combines the flavors of the Mediterranean with a delicious mix of pasta, sardines, saffron, fennel, pine nuts, and raisins. The dish has deep roots in Sicily, particularly in Palermo, where it’s often prepared during festive times or as a comforting family meal….
Pasta e Fagioli, or Pasta and Beans, is an iconic Italian dish, often associated with rustic, hearty meals. It is commonly found in homes all over Italy, with slight regional variations. From my own personal experience, this dish is perfect for cozy, cold days when you crave something comforting. It’s a blend of beans, pasta,…
Pasta and lentils is a classic Italian comfort food that combines the earthy richness of lentils with the heartiness of pasta. From my own personal experience, it’s a perfect dish for those cozy nights when you want something simple but filling. Let me show you how I make this hearty dish, which is typically enjoyed…
Let me show you how I make a White Pizza, a simple yet delicious Italian classic that’s a perfect alternative to the usual tomato-based pies. White pizza, or “Pizza Bianca,” is a staple in many regions of Italy, especially in central Italy like Rome, where it’s often made with just olive oil, garlic, ricotta, mozzarella,…
Polenta with mushrooms is a delicious, comforting dish that comes from the northern regions of Italy, particularly popular in areas like Piedmont, Lombardy, and Trentino-Alto Adige. Based on my overall experience, this dish is perfect for colder weather and makes a hearty meal or side dish. Let me show you how I make Polenta with…
Porchetta is a renowned Italian dish, particularly popular in central Italy, especially in the town of Ariccia, Lazio. It consists of a whole pork roast, usually deboned and stuffed, then slowly cooked to achieve a crispy, golden skin and tender, flavorful meat. The preparation often involves seasoning the meat with a variety of herbs and…
To make Pork Tacos in a traditional Italian style, here’s a detailed, step-by-step recipe guide. From my own personal experience, I can tell you that these tacos offer a delightful twist by combining classic Italian flavors with the fun and versatile nature of Mexican tacos. Let me show you how I make…