Bean Soup, or “Zuppa di Fagioli,” is a heartwarming, rustic dish beloved in many regions of Italy. While it’s enjoyed throughout the country, each region has its own variation. For example, in Tuscany, it’s often enriched with extra vegetables and sometimes served with a side of crusty bread. In the south, particularly in Naples, you’ll…
Livorno-style fish soup, or Cacciucco alla Livornese, is a traditional dish from the coastal city of Livorno in Tuscany, Italy. It’s a hearty, flavorful fish stew typically served with toasted bread rubbed with garlic and drizzled with olive oil. Known for its deep, rich flavors, the dish uses a variety of local fish, including scorpionfish…
Let me show you how I make Rice Arancini, a beloved Italian dish originating from Sicily. These crispy rice balls are a perfect treat, whether served as an appetizer or a snack. The traditional filling is often made with ragù and mozzarella, but you can get creative with the fillings depending on your preferences. Based…
Let me show you how I make creamed cod, an Italian dish that’s known as baccalà mantecato or Venetian creamed cod. It’s especially popular in the Veneto region, often served during the colder months or around the holidays, and traditionally paired with polenta. The dish is rich, creamy, and incredibly comforting, and it offers a…
Let me show you how I make Carne alla Pizzaiola (Meat Pizzaiola), a delightful and flavorful Italian dish. Based on my overall experience, this dish brings together tender beef with a rich tomato sauce, brimming with olives, capers, and aromatic herbs. It’s a perfect meal to enjoy on a cozy night in, with its irresistible…
Cod fritters, or frisceu di baccalà, are a delightful Ligurian specialty commonly enjoyed as an aperitivo, particularly along the Italian Riviera. They are crispy, savory bites made from salted cod and a light, airy batter. From my own personal experience, these fritters are the perfect balance of flavors and textures, crispy on the outside with…
Pizza Chiena, also known as Pizza Gaina, is a delicious Neapolitan Easter pie made with a rich filling of cheese, meats, and eggs. Originating from Naples, this savory pie is traditionally prepared for Easter celebrations. The recipe includes ingredients such as ricotta, mozzarella, provolone, and various Italian deli meats like salami and prosciutto, all encased…
Gnocchi, those delightful soft, pillowy potato dumplings, are a classic Italian comfort food. While they might seem intimidating at first, making them from scratch can be incredibly rewarding. The process may take a little practice, but don’t worry, let me show you how I make this recipe, and I promise you’ll soon enjoy the fruits…
Let me show you how I make a delicious Italian Bean Salad, a classic Mediterranean dish that is light yet packed with flavor. From my own personal experience, this simple salad is one of those dishes that always impresses, whether you’re serving it as a side dish or making it a main course during the…
Caprese Pasta is a flavorful, quick, and easy dish inspired by the iconic Italian Caprese salad. Originating from the beautiful island of Capri, this dish takes the vibrant ingredients of tomatoes, mozzarella, and basil and brings them together with pasta for a refreshing, satisfying meal. From my own personal experience, or based on my overall…