Lamprey, an ancient and unusual fish, is enjoyed in various regional dishes in both Portugal and parts of Italy, particularly the north. In Portugal, lamprey is often prepared in two popular ways: à bordalesa, stewed in its own blood and red wine, and à minhota, which includes rice and its blood as part of the…
Pasta with broccoli is a simple, delicious, and classic Italian dish that’s both healthy and full of flavor. This recipe comes from the tradition of southern Italy, where vegetables like broccoli are often paired with pasta. Based on my overall experience, it’s a wonderful way to create a hearty meal with minimal ingredients. Let me…
Chicken Cacciatore (Pollo alla Cacciatora) is a traditional Italian dish from the central and southern regions of Italy, especially Tuscany, and it’s beloved for its comforting and rustic flavors. The dish features chicken simmered in a rich tomato-based sauce with vegetables, wine, and herbs. Based on my overall experience, let me show you how I…
Fisherman’s Rice, or “Riso alla Pescatora,” is a delightful coastal Italian dish, especially beloved in regions like Liguria and Campania, where seafood is abundant. Let me show you how I make this delicious, seafood-infused rice dish based on my overall experience. Notes on What to Expect: This dish is a wonderful combination of rich seafood…
Mackerel in Tomato Sauce is a delicious, traditional Italian dish that highlights the simplicity and flavors of fresh mackerel combined with rich tomato sauce. This dish can be enjoyed as a main course, typically served with crusty bread or over pasta. The mackerel used in this dish is often sourced from…
Let me show you how I make Tortellini in Broth (Tortellini in Brodo), a classic Italian comfort food that is especially popular in regions like Emilia-Romagna and Tuscany. It’s perfect for warming up during the colder months and has a delicate, rich flavor that comes from the combination of homemade broth and tender tortellini. From…
If you’ve ever had the pleasure of visiting the sunny regions of Italy, you might have encountered this refreshing, flavorful soup. Zuppa di Asparagi, or Asparagus Soup, is particularly beloved in regions like Umbria, where fresh asparagus grows abundantly in the spring. From my own personal experience, nothing beats the bright, fresh taste of asparagus…
If you’re looking to impress your family or friends with a delicious Italian dish, look no further than Arancini al Ragu! These golden, crispy rice balls are stuffed with a rich ragù sauce, providing a burst of flavor in every bite. From my own personal experience, they are not just a treat to eat but…
Cacciucco di Mare, a traditional Tuscan seafood stew, is a rich and flavorful dish that showcases the best of the ocean. This recipe is a delightful blend of various fish and shellfish, simmered in a savory broth, and served with crusty bread. From my own personal experience, I’ve found that this dish not only warms…
Pasta con Tonno e Cipolla, or Pasta with Tuna and Onion, is a classic Italian dish that combines the simplicity of pantry ingredients with bold flavors. This dish is not only quick and easy to prepare but also incredibly satisfying. It’s perfect for busy weeknights when you want something delicious without spending hours in the…