The dish “Roman Easter Grilled Hot Lamb Chops” is traditionally called “Abbacchio a Scottadito” in Italian. “Abbacchio” refers to milk-fed lamb, a popular choice in Roman and Italian Easter cuisine for its tender and delicate flavor. “Scottadito” translates to “burned fingers,” referring to how these lamb chops are best enjoyed hot off…
Mackerel, or “sgombro” as it’s known in Italian, is a delicious and nutritious fish that’s often overlooked. Its rich, oily flesh is packed with omega-3 fatty acids and can be prepared in various ways. Marinating mackerel not only enhances its flavor but also helps preserve it. From my own personal experience, this recipe is a…
Bocconcini di Pollo al Limone is a light and zesty Italian dish that combines tender chicken bites with a bright, lemony sauce. This recipe is perfect if you’re looking for a simple yet delicious meal that feels like a treat. The lemon brings out the best in the chicken, making it flavorful without overpowering. Let…
Sgombro al Vino Rosso, or mackerel in red wine, is a delightful Italian dish that perfectly balances the rich flavors of the fish with the acidity and depth of red wine. This dish is not only delicious but also quite easy to prepare, making it ideal for both novice and experienced cooks. From my own…
This Italian dessert, Torta di Ricotta e Gocce di Cioccolato, is a simple, creamy, and subtly sweet cake that pairs ricotta cheese with chocolate chips for a delightful, melt-in-your-mouth texture. It’s perfect for a light dessert, breakfast treat, or an afternoon coffee break. From my own personal experience, this cake is as easy as it…
This classic Italian dish, Frittata di Porri (Leek Frittata), is a deliciously simple, rustic recipe that brings out the delicate flavor of leeks combined with eggs for a comforting meal. Frittatas are incredibly versatile and can be enjoyed warm or cold, perfect for breakfast, brunch, or even as a light dinner alongside a fresh salad….
Who doesn’t love the aroma of freshly baked pizza with earthy porcini mushrooms? From my own personal experience, this Pizza con Porcini brings a little taste of Italy to your kitchen. Let me show you how I make this comforting and satisfying dish that combines a classic pizza base with the rich, woodsy flavor of…
In Italy, Neapolitan-style Paccheri with Codfish is often referred to as “Paccheri al Baccalà alla Napoletana”. Paccheri refers to the large, tubular pasta traditionally used in the dish. Baccalà is the Italian word for salt-cured codfish, which is a key ingredient in many traditional recipes from Naples and the surrounding Campania region. Alla Napoletana indicates…
From my own personal experience, this recipe brings out the wonderful peppery flavor of arugula, balanced with creamy parmesan and nutty pine nuts, creating a fresh and vibrant sauce that’s quick to make. This dish is perfect when you want something flavorful yet light. So, let me show you how I make Pasta con Salsa…
Risotto is one of those classic Italian dishes that can seem a bit daunting, especially for beginners. However, from my own personal experience, I can assure you that once you get the hang of the technique, it becomes a comforting and versatile dish that you can customize to your liking. In this guide, I’ll share…