Pasta al Sugo di Noci, or pasta with walnut sauce, is a delicious and creamy dish that perfectly combines the richness of walnuts with the comforting texture of pasta. This dish is particularly popular in Northern Italy, where walnuts are abundant and often used in traditional cooking. From my own personal experience, I can tell…
Biscotti al Pistacchio, or pistachio biscotti, is a delightful Italian cookie known for its crispy texture and nutty flavor. Originating from Italy’s traditional double-baked cookie-making process, these biscotti are perfect for dipping in coffee or enjoying as a standalone treat. From my own personal experience, or based on my overall experience, biscotti are an…
Frittata di Carote is a delightful Italian dish that combines the goodness of eggs with the sweetness of carrots. It’s not only a versatile dish that can be enjoyed for breakfast, lunch, or dinner, but it’s also incredibly easy to make. From my own personal experience, I love how this frittata can be adapted to…
Welcome back to my kitchen. Today, I’m excited to share a vibrant and healthy dish that is perfect for any occasion: Insalata di Quinoa e Verdure. This salad is not only packed with nutrients but also colorful and delicious. From my own personal experience, this recipe is a fantastic way to incorporate more vegetables and…
Pizza con Salsiccia e Peperoni, or Pizza with Sausage and Bell Peppers, is a deliciously hearty dish that combines savory sausage with sweet, colorful peppers atop a crisp crust. This pizza is not only comforting but also offers a delightful flavor explosion that is sure to impress. From my own personal experience, making homemade pizza…
Castagnole di Carnevale, originating from Italy, are delightful fried dough balls traditionally enjoyed during the Carnival season. These golden, bite-sized treats are lightly crisp on the outside, soft and airy on the inside, and often dusted with powdered sugar or coated in honey. From my own personal experience, these sweet fritters capture the festive spirit…
Arancini di Riso con Ragu are delicious Italian rice balls stuffed with a savory meat sauce, coated in breadcrumbs, and deep-fried to golden perfection. They are a classic Sicilian dish and a fantastic way to use leftover risotto. From my own personal experience, making arancini can seem a bit intimidating, but I assure you, with…
Frittelle di Pomodoro are delightful Italian fritters that bring the vibrant flavor of tomatoes to your table. These little bites are crispy on the outside and soft on the inside, making them a perfect appetizer or snack. The beauty of this recipe is its simplicity and adaptability. From my own personal experience, they are best…
If you’re looking for a dish that is both delicious and a bit adventurous, Baccalà alla Griglia con Patate (Grilled Salt Cod with Potatoes) is the perfect choice! This Italian recipe transforms salted cod into a savory delight, complemented by tender, flavorful potatoes. From my own personal experience, it’s a fantastic dish that brings the…
Pollo al Marsala is a delightful Italian dish that combines the rich flavors of chicken with a sweet Marsala wine sauce, creating a comforting meal that is perfect for any occasion. The tender chicken paired with the savory, slightly sweet sauce makes this dish a favorite at dinner tables across Italy and beyond. From my…