From my own personal experience, creating a unique and indulgent Italian pizza like the Desy Luna is all about layering premium-quality ingredients to achieve a balance of flavors and textures. Let me show you how I make this gourmet pizza step by step so you can enjoy this culinary masterpiece at home. Notes to Keep…
Panzerotti Pugliesi is a delicious, crispy, and flavorful fried Italian pastry from the Puglia region in southern Italy. Often compared to small calzones, these golden pockets are filled with a variety of ingredients like cheese, tomato, and ham. They make for an irresistible snack or meal, perfect for any occasion. From my own personal experience,…
Pesto alla Siciliana is a variation of the classic Italian pesto, and it’s packed with flavor. This Sicilian version incorporates the richness of roasted tomatoes, almonds, and ricotta cheese, offering a creamy, nutty, and slightly tangy twist. From my own personal experience, I can say that this pesto is perfect for pasta, but you can…
Torta Pasqualina is a traditional Italian dish, particularly popular in Liguria, that embodies the flavors of spring with its rich filling of greens, eggs, and cheese, all encased in a flaky pastry. It’s often enjoyed during Easter celebrations but is delightful any time of the year. This savory pie is not only delicious but also…
Let me show you how I make Mozzarella Fritta, a delicious, crispy, and gooey Italian treat that’s perfect as a starter or appetizer. From my own personal experience, this dish is simple yet packed with flavor, and it’s always a crowd-pleaser. The gooey, melty mozzarella inside contrasts beautifully with the crispy golden crust on the…
Stoccafisso alla Livornese is a classic dish from Tuscany that showcases the bold and comforting flavors of Italian coastal cuisine. This hearty stew features dried codfish (stoccafisso) simmered in a rich tomato sauce with olives, capers, and potatoes. From my own personal experience, this recipe brings a taste of Livorno right to your table and…
If you’re looking for a unique and delicious Italian pizza that combines rich mozzarella, the savory touch of Simmenthal (Italian canned beef), creamy slices of sottiletta (melted cheese slices), and fresh, earthy mushrooms, you’re in for a treat with Pizza Zia Lulu. From my own personal experience, this recipe strikes the perfect balance of creamy,…
Arrosto di Manzo al Vino Rosso, or Roast Beef in Red Wine, is a classic Italian dish that beautifully showcases the rich flavors of beef paired with aromatic herbs and the depth of red wine. This dish is perfect for special occasions or a cozy family dinner. From my own personal experience, the slow roasting…
Pasta con Fagioli, or pasta with beans, is a classic Italian dish that embodies comfort and heartiness. It’s not only nourishing but also incredibly versatile, perfect for any season. Whether you’re looking for a cozy dinner or a simple lunch, this dish has you covered. From my own personal experience, it’s a recipe that brings…
When it comes to pizza, there’s always room to get creative. Pizza Fuori dal Comune translates to “pizza out of the ordinary,” and this recipe lives up to the name. With its combination of creamy Philadelphia cheese, tender shrimp (gamberetti), zucchini, Norcia sausage, mozzarella, and a drizzle of vibrant pesto, this dish is a delightful…