Baccalà con Salsa di Pomodoro, or Salted Cod with Tomato Sauce, is a classic Italian dish that beautifully combines the savory flavors of salt cod with the rich, tangy taste of a homemade tomato sauce. This dish is not only delicious but also a wonderful representation of Italian coastal cuisine. From my own personal experience,…
Frittelle di Mais are delightful Italian corn fritters that are crispy on the outside and soft on the inside. They make a fantastic appetizer or snack, and they’re perfect for any occasion. From my own personal experience, these fritters are a crowd-pleaser, whether served as a party starter or a simple lunch. Plus, they’re quite…
If you’re looking to impress your family and friends with a classic Italian dish, you can’t go wrong with Gnocchi di Patate con Salsa di Burro e Salvia. This dish is a beautiful harmony of soft potato gnocchi paired with a rich, buttery sage sauce that elevates the flavors to a new level. From my…
Cacciatore di Coniglio, or Rabbit Cacciatore, is a traditional Italian dish that embodies the heart and soul of rustic Italian cooking. This flavorful stew combines tender rabbit meat with aromatic vegetables, herbs, and a rich tomato sauce. The term “cacciatore” means “hunter” in Italian, and this dish was originally prepared by hunters with the ingredients…
The bacon pizza is one of my personal favorite, with its crispy bacon paired with a rich, gooey combination of mozzarella, formaggio, and a touch of francese cheese. The sauce is simple, yet flavorful, with fresh pomodoro tomatoes adding a nice base. Notes on What to Expect When Making Pizza Bacon: Crisp, Golden-Brown Crust: The…
Frittata di Salumi is a delightful Italian dish that’s perfect for breakfast, brunch, or even a light dinner. It’s a savory egg dish packed with flavors from various cured meats, cheeses, and vegetables. This frittata is not only satisfying but also incredibly versatile, allowing you to use whatever ingredients you have on hand. From my…
This Italian-inspired chicken curry, Pollo al Curry alla Italiana, combines the traditional flavors of Italian cuisine with the aromatic spices of curry, creating a comforting and delicious dish. From my own personal experience, this recipe brings together the warmth of Italian herbs with a hint of exotic curry flavor, making it unique yet approachable. Let…
Pasta al Pomodoro Crudo Recipe Guide Pasta al Pomodoro Crudo is a simple, fresh Italian pasta dish where the vibrant flavors of uncooked, ripe tomatoes blend with fragrant basil and a drizzle of high-quality olive oil. It’s a perfect meal for summer when tomatoes are at their best, but it’s delicious all year round. From…
This Italian-inspired chicken and lentil salad, or “Insalata di Pollo e Lenticchie,” is a hearty yet fresh dish that perfectly balances protein-rich lentils and tender, juicy chicken. The medley of flavors from the fresh vegetables and zesty vinaigrette makes it ideal as a light lunch, main course, or side dish. From my own personal experience,…
From my own personal experience, Italian cuisine is about balancing bold, comforting flavors with simple, high-quality ingredients. Pizza Tirolese is no exception it’s a symphony of pomodoro (tomato), creamy mozzarella, rich formaggio francese, and smoky speck. Notes on What to Expect When Making Pizza Tirolese Dough Preparation: The dough is soft and elastic after proper…