Salsiccia e Friarielli is a beloved dish from Southern Italy, particularly in regions like Campania. The combination of juicy sausage and the unique flavor of friarielli creates a comforting and delicious meal. From my own personal experience, this dish not only showcases the richness of Italian cuisine but is also straightforward enough for beginners. Let…
If you’ve ever visited Italy, you may have encountered the delightful simplicity of Pizza Bianca con Rosmarino literally translating to “White Pizza with Rosemary.” This pizza is renowned for its light, airy crust topped with fragrant rosemary and a drizzle of olive oil. It’s an elegant yet uncomplicated dish that highlights the beauty of quality…
Frittata di Cavolfiore, or cauliflower frittata, is a delightful Italian dish that combines the rich, creamy texture of eggs with the subtle flavors of cauliflower. It’s a versatile recipe that’s perfect for breakfast, brunch, or even a light dinner. What I love about this frittata is how easy it is to make, and it’s a…
Pizza Valle is a delicious, rustic Italian pizza topped with a variety of fresh ingredients like tomatoes, cheese, and meats making it perfect for a comforting meal. From my own personal experience, it has quickly become a favorite in my household, thanks to its simple yet flavorful ingredients and the ability to customize it to…
Pizza Boscaiola, with its earthy mushrooms, creamy cheese, and savory sausage, is an Italian classic that’s both rustic and indulgent. It’s a perfect choice if you’re looking to impress with a homemade pizza that feels like a woodsy, comforting Italian experience. Let me show you how I make this flavorful pizza, step by step….
Capricciosa is a beloved Italian pizza, known for its delicious combination of artichokes, mushrooms, ham, and olives on a beautifully baked crust. From my own personal experience, this pizza is a delightful choice when you want to recreate a pizzeria-style meal at home. Let me show you how I make this flavorful Italian classic. Notes…
Pasta con Salsa di Pomodoro e Olive is a classic Italian dish that brings together the rich flavors of tomatoes and olives for a delightful meal. From my own personal experience, this dish is not only simple to prepare but also incredibly satisfying. It’s perfect for a quick weeknight dinner or a cozy gathering with…
Spaghetti Aglio e Olio is one of those timeless Italian dishes that showcases how simplicity can lead to incredible flavor. Made with just a few basic ingredients spaghetti, garlic, olive oil, and chili flakes this dish is not only quick to prepare but also brings the authentic taste of Italy to your kitchen. From my…
The Pizza Quattro Stagioni, or Four Seasons Pizza, is a classic Italian favorite that celebrates a range of flavors in one delightful pie, each quarter symbolizing a season with its unique toppings. With this pizza, you’ll experience an array of tastes from artichokes to mushrooms, and from ham to olives all coming together in perfect…
Riso con Pollo e Zafferano, or Rice with Chicken and Saffron, is a delightful Italian dish that combines tender chicken, fragrant saffron, and perfectly cooked rice into a comforting and vibrant meal. This dish is not only flavorful but also visually stunning, making it a fantastic choice for family dinners or special occasions. From my…