Risotto is one of those classic Italian dishes that, when made correctly, can transport you straight to the heart of Italy. Today, I’m excited to share with you a delightful recipe for Risotto ai Funghi Porcini, or porcini mushroom risotto. This dish is creamy, rich, and packed with earthy flavors that come from the star…
Focaccia con Olive is a delightful Italian bread that’s crispy on the outside and soft on the inside, infused with the rich flavors of olives and olive oil. This rustic bread is perfect for sharing and makes an excellent appetizer, side dish, or even a snack on its own. From my own personal experience, there’s…
Ravioli di Carne, or meat-filled ravioli, is a classic Italian dish that brings together the comforting flavors of homemade pasta and a savory meat filling. Making ravioli from scratch may seem intimidating at first, but trust me it’s a rewarding experience that fills your kitchen with delicious aromas. From my own personal experience, there’s nothing…
Insalata di Riso is a vibrant and refreshing Italian rice salad that’s perfect for warm days or as a light meal. It’s versatile, allowing you to customize it based on your tastes and what you have on hand. From my own personal experience, this dish is not only delightful but also a fantastic…
Caciucco di Pesce is a traditional Tuscan fish stew, rich in flavors and brimming with fresh seafood. This dish, which hails from the coastal town of Livorno, brings together a variety of fish and shellfish simmered in a fragrant tomato broth. It’s a perfect example of how simple ingredients can create something truly delicious…
Frittata di Pasta, or pasta frittata, is a delightful and resourceful Italian dish that combines leftover pasta with eggs, creating a filling meal that’s both hearty and satisfying. This dish is perfect for a brunch, a light lunch, or even a dinner when you’re looking for something quick and easy. From my own personal experience,…
Pasta alla Puttanesca is a vibrant, bold, and flavorful Italian dish that’s perfect for a weeknight meal or a special dinner. Its origins are a bit of a mystery, but it’s said to have been created in Naples. This dish is known for its rich combination of tomatoes, olives, capers, garlic, anchovies, and red pepper…
Today, let me show you how I make my own Pasta al Pesto di Pistacchi, an Italian dish that brings together the creamy richness of pistachios with the freshness of basil, all in a delicious pesto sauce that will elevate any pasta. From my own personal experience, this dish feels like a special treat,…
Sgombro alla Griglia, or grilled mackerel, is a wonderfully simple yet flavorful Italian dish that brings out the best of fresh fish. The bold, smoky flavors from the grill pair beautifully with the mackerel’s tender, oily flesh. Whether you’re a novice or a seasoned home cook, this recipe is an easy one to follow, and…
From my own personal experience, Cacciatore di Pollo (Chicken Cacciatore) is one of those comforting Italian dishes that seems to bring everyone to the table with its rich, savory flavors. Whether you’re cooking for a family dinner or entertaining guests, this dish is sure to impress. Let me show you how I make this…