Riso al Vino Rosso is a sophisticated dish from northern Italy, particularly the Piedmont region, known for its exceptional wines and rice cultivation. This risotto, traditionally made with red wine, showcases the region’s culinary essence by combining simple ingredients with bold flavors. From my own personal experience, its rich color and complex flavor make it…
Pasta al Pesto di Rucola hails from Liguria, Italy, a region celebrated for its love of pesto and fresh ingredients. Arugula, with its peppery, nutty profile, provides a delightful twist to the traditional basil-based pesto. From my own personal experience, this dish is not only quick to prepare but also incredibly versatile, making it a…
Let me show you how I make Spaghetti con Pomodorini e Basilico – a simple yet delicious dish that perfectly captures the essence of Italian summer. From my own personal experience, this recipe is a great go-to when you’re craving something fresh and light, but still bursting with flavor. It’s a classic from Southern Italy,…
Pasta con Rucola e Noci is a simple, yet flavorful Italian dish that combines fresh arugula (rucola) with crunchy walnuts, creating a vibrant and delicious pesto. This recipe is incredibly versatile and offers a great balance of peppery flavors from the rucola, nuttiness from the walnuts, and creaminess from the Parmesan cheese. Let me show…
Fagioli all’Uccelletto is a simple yet flavorful dish from Tuscany, particularly associated with the region around Florence. This classic Italian recipe is all about white beans simmered in a rich tomato sauce, garlic, sage, and olive oil. It’s a great side dish that pairs well with meat or even as a main for vegetarians. Let…
Pasta con Ceci (Pasta with Chickpeas) is a traditional Italian comfort dish, beloved for its hearty and nutritious qualities. Originating from the central regions of Italy, especially Lazio, it’s a fantastic meal to make when you want something filling, yet light on the stomach. Based on my overall experience, this dish is perfect for busy…
Tortellini alla Panna is a creamy, comforting pasta dish that originates from the Emilia-Romagna region in northern Italy. The rich sauce made from heavy cream, butter, Parmesan cheese, and a hint of nutmeg beautifully complements the delicate tortellini, making this dish a delightful and quick meal. Based on my overall experience, it’s a great choice…
Pasta con Rape e Acciughe is a wonderfully simple and flavorful dish hailing from Southern Italy, especially popular in regions like Calabria and Sicily. This recipe features the combination of cime di rapa (broccoli rabe) and anchovies, creating a savory and slightly bitter flavor profile that perfectly complements the pasta. Let me show you how…
Let me show you how I make Baccalà alla Livornese, a beloved traditional dish from Livorno, a port city in Tuscany, known for its rich seafood cuisine. This dish highlights salted cod (baccalà), a preservation method used for centuries, which creates a savory, tender fish perfect for slow simmering in a rich…
Let me show you how I make Pizza con Provola, a delicious, creamy, and smoky pizza from the heart of Italy, where it is known for its rich cheese heritage, especially in southern regions like Campania and Sicily. Notes on What to Expect: The smoky provola combined with the fresh mozzarella creates a rich and…