If you’re looking for a unique and delicious Italian pizza that combines rich mozzarella, the savory touch of Simmenthal (Italian canned beef), creamy slices of sottiletta (melted cheese slices), and fresh, earthy mushrooms, you’re in for a treat with Pizza Zia Lulu. From my own personal experience, this recipe strikes the perfect balance of creamy,…
Pasta con Fagioli, or pasta with beans, is a classic Italian dish that embodies comfort and heartiness. It’s not only nourishing but also incredibly versatile, perfect for any season. Whether you’re looking for a cozy dinner or a simple lunch, this dish has you covered. From my own personal experience, it’s a recipe that brings…
When it comes to pizza, there’s always room to get creative. Pizza Fuori dal Comune translates to “pizza out of the ordinary,” and this recipe lives up to the name. With its combination of creamy Philadelphia cheese, tender shrimp (gamberetti), zucchini, Norcia sausage, mozzarella, and a drizzle of vibrant pesto, this dish is a delightful…
Tortelli di Ricotta are delightful Italian pasta pockets, traditionally filled with creamy ricotta cheese and sometimes flavored with herbs or spices. This dish is a classic from the region of Emilia-Romagna and is a fantastic way to impress your family and friends with homemade pasta. From my own personal experience, making tortelli can seem a…
Gnocchi di Patate con Salsa di Porcini is a classic Italian dish that combines pillowy potato gnocchi with a rich porcini mushroom sauce. This dish is a true celebration of flavors and textures, making it a favorite for many Italian food lovers. From my own personal experience, making gnocchi can seem a bit daunting at…
Pizza Norcina is a delightful Italian pizza inspired by the flavors of Norcia, a town renowned for its high-quality sausages and traditional recipes. This savory pizza features tomato passata, marinara sauce, creamy Philadelphia cheese, shredded mozzarella, and the flavorful salsiccia di Norcia. From my own personal experience, this pizza captures the essence of rustic Italian…
Pizza fritta, or fried pizza, is a delightful Italian dish that offers a unique twist on traditional pizza. It’s crispy, savory, and perfect for a snack or appetizer. From my own personal experience, I find that making pizza fritta is not only fun but also a great way to impress family and friends. The crispy…
When it comes to crafting Italian dishes, “Pizza della Suora” stands out as a unique and indulgent treat. This pizza combines the tangy sweetness of tomato passata, the savory complexity of marinara sauce, the creaminess of gorgonzola, and the delightful textures of zucchini, pomodorini, and gamberetti (shrimp). From my own personal experience, this pizza is…
Pasta con Carciofi e Pecorino is a wonderful Italian dish that combines the earthy flavors of artichokes with the sharp, salty goodness of Pecorino cheese. This recipe is perfect for a cozy dinner or a special occasion. As someone who loves cooking Italian cuisine, I find that this dish truly embodies the essence of simplicity…
Baccalà alla Vicentina is a classic dish from the Veneto region of Italy, featuring salt cod cooked in a rich onion and olive oil sauce, often served with creamy polenta. This dish is not just comforting; it embodies the essence of Italian home cooking, perfect for a cozy family meal or a special occasion. From…